If ever you go to Jeju Island, you might want to try the following native dishes:
Heuk Dwaeji (black pork meat)
Said to be one of the most famous food in Jeju, more tastier than regular pork, and of course more expensive.
Ok-dom (Sea bream)
A small red fish that is known for its delicate taste
and texture and is usually served broiled.
Haemul Dukbaegi (Seafood Hotpot)
A special treat for all seafood lovers. This is a stone pot filled with all kinds of seafood, usually consisting of shrimps, clams, octopus, squid, crabs cuttlefish, and abalone.
