korea...anyone

Touch Korea

2011-07-30T18:42:00.000+08:00

How well do you know Korea? Come and meet the charms of Korea at Touch Korea! You are warmly invited!

Touch Korea

2011-07-27T23:45:00.000+08:00

How well do you know Korea? Come and meet the charms of Korea at Touch Korea! You are warmly invited!

Touch Korea

2011-07-15T17:43:00.000+08:00

How well do you know Korea? Come and meet the charms of Korea at Touch Korea! You are warmly invited!

buzz-korea

2010-12-21T01:16:00.003+08:00

www.buzz-korea.com

Talchum

2010-10-06T10:10:00.000+08:00

A photo of a korean cultural presentation
KoreaImagesComeTrue

Kimchi Making

2010-10-05T22:38:00.000+08:00

Photo of foreigners having fun during Korea's Kimchi Festival
KoreaImagesComeTrue

Admiral Yi Sun-shin

2010-10-05T17:35:00.001+08:00

KoreaImagesComeTrue

Seokguram Grotto

2010-10-05T17:33:00.001+08:00

Photo of the Seokguram Grotto
KoreaImagesComeTrue

http://travelplanner.koreanair.com/NewsPromotion/PromotionView.aspx?id=158&SearchEvent=0&pageIndex=1§ion=promotion&MenuCode=Menu2

2010-07-29T13:12:00.001+08:00

The Beautiful South Korea

2010-02-23T12:54:00.000+08:00

Hope you enjoy watching this.... http://twitvid.com/0696D

Samgyetang

2010-01-06T18:16:00.001+08:00

Samgyetang or more commonly known outside the Korean peninsula as Chicken Ginseng Soup is a popular dish for Koreans during summertime because it is said to replace the lost nutrients one excessively sweats out during the extremely hot season. However, this dish is also served anytime of the year, may it be warm or cold weather because it is a nutritious dish.

I tried cooking this Korean dish a few times eversince watching a re-run of the finals of the Iron Chef, where, Chef Sakai prepared a Samgyetang inspired dish as one of his entrees during his showdown with Chef Alain Passard.

If you have the time and would love to try cooking some thing new, you might want to try this.

Ingredients:

1 pc Small Chicken (Cornish hen or spring chicken)

¼ cup rice (you can use normal white rice, I use sushi rice)

6 cloves of garlic

Green onions

2 pcs small ginseng roots

Few jujubes

Cooking Direction:

1. Wash and rinse your chicken in cold running water.

2. Soak ¼ cup of rice for about an hour.

3. Stuff the chicken with the soaked rice, ginseng root, jujubes, and 6 cloves

of garlic. Place it in a pot.

4. Pour water into the pot and boil it for 20 minutes. When it starts to

boil, skim off any foam or fat that rises on the surface.

5. Pour in more water and boil it for another 30 – 40 minutes.

6. To test whether the chicken is already cooked, it should be easily pulled

apart by chopsticks.

7. Served best with some salt and pepper, and of course kimchi.

MERRY CHRISTMAS

2009-12-23T18:47:00.000+08:00

Merry Christmas to all of you!!!

Thank you for taking time out to read my blog.

Been quite busy with work for the past months.

Will be out for a short vacation... hopefully to recharge....

I'll be resuming my blog by January... till then, hope you can still read my old posts... and again....

MERRY CHRISTMAS TO EACH AND EVERY ONE!

Makgeolli

2009-11-09T10:27:00.002+08:00

While watching Channel News Asia’s “A Taste of Asia” last month, I remember they had a feature on a Korean drink which is a hit among young Koreans, and the drink is called Makgeolli.

But what exactly is Makgeolli?

Makgeolli is a traditional alcoholic beverage and is said to be the oldest liquor in Korea. It is made from rice, thus it is also referred to as Korean rice wine. It is korean’s version of the Japanese sake, the Philippines tapuy, and Thailand’s sato. Since it is made from rice, it has a milky, off-white color and sweetness.

A popular drink since the Joseon Dynasty but saw its popularity dwindle due to its replacement by soju, beer and wine. However, since 2005, a new version of Makgeolli called the Makgeolli cocktail has been introduced and is responsible for the revival of the drink and, is also turning out to be a hit among young Koreans. Makgeolli cocktail is makgeolli added with fruits such as kiwi, peach, strawberry, blueberry, raspberry, and, now they even mix it with ginseng.

Makgeolli is also a health drink, because of its low alcoholic content, around 6%, it does not harm the body and it is said to relieve stress. And because of the yeast and lactobacillus microorganisms that are produced during the fermentation process, it is said to contain anti-cancer agents.

Samgyeopsal

2009-11-09T09:36:00.004+08:00

Besides bulgogi and galbi, samgyeopsal is another meat dish which I enjoy eating at any Korean restaurant.

Samgyeopsal or uncured pork belly is sliced very thinly and then grilled (you actually grill your own meat. As in any Korean restaurant, its either the tables are equipped with gas grills or a portable gas grill will be given to you for your use).

This how I actually do my samgyeopsal:

1. Take a leaf or two of either lettuce or perilla.

2. Dip the grilled pork belly in a mixture of salt, sesame oil and
black pepper for added taste.

3. Place the meat on the leaf and then add a little rice, a dab of

ssamjang(fermented soy bean paste mixed with a bit of sweet
chilli paste).

4. You may also want to add a little kimchi or seasoned green
onion (shredded green onion mixed with sesame oil and red
pepper).

5. Wrap it up into a neat little packet.

6. Then bite in.

I enjoy eating it with a can or two of Coke.

Asean Handicraft Promotion and Development (AHPADA)

2009-11-02T15:19:00.003+08:00

I just had the chance to visit the Asean Handicraft Promotion and Development Trade Exhibit (AHPADA) which was held in Manila, Philippines from October 26 - 28. Although it was supposedly meant for Asean countries only, non-Asean countries such as Japan, China, and Korea were invited to have a booth or pavilion to showcase their products and services. This year's product focus is fiber.

Here are some of the photos I took during the Opening Ceremony.

Hope you like the pictures...

Must try foods while in Jeju

2009-10-24T16:38:00.006+08:00

If ever you go to Jeju Island, you might want to try the following native dishes:

Heuk Dwaeji (black pork meat)

Said to be one of the most famous food in Jeju, more tastier than regular pork, and of course more expensive.

Ok-dom (Sea bream)

A small red fish that is known for its delicate taste

and texture and is usually served broiled.

Haemul Dukbaegi (Seafood Hotpot)

A special treat for all seafood lovers. This is a stone pot filled with all kinds of seafood, usually consisting of shrimps, clams, octopus, squid, crabs cuttlefish, and abalone.

Jeongbukjuk: Abalone Porridge

2009-10-17T16:10:00.001+08:00

Porridge is a delightful food to eat. I always consider it as a “home” or “family” food. In Jeju Island, they have what you call Jeongbukjuk as a specialty.

Jeongbukjuk is rice porridge cooked with minced jeonbok or abalone, thus Jeongbukjuk is abalone porridge. It is not only known as one of the specialty food of Jeju Island but is also known for its nutritional value and digestive aid especially for the sick and the elderly.

You might want to try cooking jeonbokjuk, here’s the details.

Servings: 2 - 3

Ingredients:

2 small size ablones

1 cup of rice

7 cups of water

2 Tbsp sesame oil

1 tsp salt

1 Tbsp fish sauce

3 cloves of garlic

a stalk of onion leeks or 2 green onions

¼ cup of chopped carrot,

sheet of roasted laver (edible seaweed)

Directions:

1. Wash 1 cup of rice and soak it in cold water for 2 hours then drain.

2. Clean abalones by using a brush in cold running water. Chop it up and put it aside.

3. Chop some carrot, stalk of onion leeks or 2 green onions, and set it aside.

4. Mince 2 cloves of garlic and set it aside.

5. Heat a large pot over medium high heat. Add 2 Tbsp sesame oil.

6. Add the minced garlic, abalone, and chopped carrot to the pot. Stir it for 30 seconds.

7. Add the soaked rice to the pot. Keep stirring for a few minutes until the grains of rice look half translucent.

8. Pour 7 cups of water into the pot and lower the heat to low heat. Close the lid and cook it for about 30 minutes. You might want to open the lid and stir the porridge every now and then to avoid the burning the rice on the bottom of the pot.

9. Open the lid of the pot and add 1 Tbsp fish sauce and 1 tsp salt. The amount varies depending on your taste.

10. Roast a sheet of laver and put it in a plastic bag then crush it by rubbing the plastic bag.

11. To serve, ladle the porridge into a bowl and sprinkle the crushed roasted laver and chopped green onion over top.

Jeju Island's Teddy Bear Museum: A place for the young, the young once, and the young at heart

2009-10-07T11:55:00.003+08:00

Teddy Bears have long been cherished items since they were introduced more than a century ago. It has served as a constant companion for many of us at one point in our lives. Whether it be a sleeping buddy when we were toddlers; a best friend when we were kids; a favorite gift item to friends or loved ones; or simply a favorite decoration on ones car dashboard. The teddy bear has been part of our lives one way or another.

In Jeju Island, they have a Teddy Bear Museum where you can find everything you want to know about Teddy Bears. It contains a multitude of teddy bears from all over the world. It was opened to the public on April 24, 2001, and has since been one of the tourist attractions of this lovely island.

The museum contains two (2) galleries, a museum gift shop, and a museum café. The Museum gallery is subdivided into 3 parts: the History Hall; Art Hall and the Project Exhibition Hall. Some of the bears on display are the Mona Lisa bear, Louis Vuitton bear (said to be the world’s most expensive bear), Snow White and the 7 bears, Marilyn Monroe bear, and Elvis Presley bear, and , they even have the bear's version of the Qing Emperor's Terra Cotta warriors, just to name a few.

The garden area of the Jeju Teddy Bear Museum displays teddy bears in sculpted forms. It also has a shop from where you can buy your favorite teddy bear.

Another must-be included in your itinerary when going to Jeju Island.

Hallasan: Jeju Island's Towering Attraction

2009-10-06T12:33:00.000+08:00

Mount Halla or Hallasan (“san” in Korean means mountain) is an extinct volcano which stands at the center of Jeju Island. At 1,950 meters, it’s the highest peak in South Korea. Known as one of the Samshinsan (Three Mountains where God Lives), is home to alpine plants and houses more than 1800 species of plants. It also boasts of abundant natural forests and vast grasslands. Its steep cliffs and slopes together with its unusual rock formations along its valleys produces magnificent scenic views. The community of azaleas also adds to its breathtaking scenery. Because of its towering presence, Hallasan can be seen from all places on the island, but its peak is often covered in clouds. There is even a local saying stating that “Jeju Island is Hallasan; and Hallasan is Jeju”. The mountain has been designated as Korea’s Natural Monument No. 182.

Dolhareubang of Jeju Island

2009-10-02T17:22:00.003+08:00

Dolharubang or Stonegrandfather is one of Jeju Island’s unique feature. Dolharubang is a statue sculpted out of volcanic rock that looks like an old man. These statues can be seen almost everywhere in Jeju Island. They come in all sizes.

Replica of this beloved statue is a favorite souvenir item of visitors to Jeju.

My dolharubang replica holding a gamgyul ( a type of orange)

Haenyo: Lady Divers of Jeju Island

2009-09-30T12:03:00.004+08:00

Jeju Island is considered as the premier tourist destination of Korea. It is the largest island as well as the smallest province of South Korea. Located south of South Korea, about an hour flight from the capital Seoul, this volcanic landmass whose unique scenery of black lava rock walls, verdant hills covered with evergreens and palms, sandy beaches coupled with its warm, subtropical climate have made it a favorite honeymoon destination for newlyweds.

Another attraction of Jeju is its lady divers, the mermaids of Jeju known as Haenyo. If the weather is calm, you might be lucky enough to see these women in wetsuits clambering across rocks with nylon nets, called mangsiri, and drum-like floats called taewak, over their shoulders. Diving without the aid of a breathing apparatus and reaching depths of about 15 – 20 meters, this extremely dangerous occupation is not popular among young Korean women, thus it is dominated by women aged over 40, some say that there are divers who are more than 70 years old. The haenyo make their living diving for octopus, abalone, sea urchins, sea slugs, cucumber and seaweeds. Mainstream Korea is considered as a male-centric society but the haenyo of Jeju is a representative of a matriarchal family structure (that's what you call girl power).

Japchae (stir fried glass noodles with vegetables)

2009-09-21T11:00:00.005+08:00

Japchae, Chapchae, or Jabchae, is a very popular korean dish made from cellophane noodles called dangmyeon (the type of noodle used is made from sweet potato starch and becomes transluscent when cooked, hence it is sometimes called glass noodles), stir fried in sesame oil and a lot of vegetables such as carrots, mushrooms, bell pepper, and spinach and flavoured with soy sauce and sugar. This dish is very versatile that it can be served as a meal by itself or it can be served as a side dish or a snack. It can also be served either hot or slightly chilled.

This is my simple cook-it-yourself japchae.

Ingredients:

1/2 pound dried Korean sweet potato noodles
2 1/2 teaspoons sesame oil, divided
1 tablespoon cooking oil
3/4 cup thinly sliced onions
2 carrots, thinly sliced
2 cloves garlic, finely minced
3 stalks green onions, cut into 1″ lengths
1/2 cup shitake mushrooms, thinly sliced
1/2 lb spinach, washed well and drained
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon sesame seeds

Procedure:

Fill a large pot with water and boil.

When water is boiling, add the noodles and cook for 5 minutes.

Immediately drain and rinse with cold water.

Drain again and toss with only 1 tsp of the sesame oil.

Use kitchen shears to cut noodles into shorter pieces, about 6-8 inches in length.

Set aside.

In bowl, mix soy sauce and sugar together.

Add the cooking oil in a wok or large saute pan on high heat and swirl to coat.

When the cooking oil is hot but not smoking, stir fry onions and carrots, until just softened, about 1 minute.

Add the garlic, green onions and mushrooms, stir fry for about 30 seconds.

Then add the spinach, soy sauce, sugar and the noodles.

Saute for 2-3 minutes until the noodles are cooked through.

Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil.

Prepare a platter lined with banana leaves before pouring your japchae. Just for presentation purposes. That's how i usually serve my japchae.

You may also add beef strips if you so desire. Just saute it until tender and then stir in the other ingredients. But i prefer my japchae meat free.

Just like cooking your ordinary stir fried noodles.

This is the Moment (지금 이 순간)

2009-09-11T13:34:00.008+08:00

This is the Moment" is my favorite song from the musical Jekyll and Hyde. The song was interpreted by a lot of singers such as Anthony Warlow, Rob Evan, Jack Wagner, and even David Hasselhoff. The musical also had a korean staging starting in 2004 with Jo Seung-woo and Ryu Jung-han in the lead.

If you have the time to watch the korean version of the song on youtube, aside from Jo Seung-woo and Ryu Jung-han, you might also want to check the version of Im Tae-kyung.

Here's the lyrics (english and korean) of the song just in case you would like to practice your vocal prowess. For those who would like to practice reading in korean, you might want to try singing with it.

http://www.youtube.com/watch?v=9KiX2Wgo7hg

This is the moment, this is the day.

when i send all my doubts and demons on their way.

Every endeavour I have made ever, is coming into play, is here and now today.

This is the moment, this is the time.

When the momentum and the moment are in rhyme.

Give me this moment, this precious chance. I’ll gather up my past & make some sense at last.

This is the moment when all I’ve done.

All of the dreaming, scheming and screaming become one!

This is the day, See it sparkle and shine, when all I’ve lived for becomes mine.

For all these years, I've faced the world alone,

And now the time has come to prove to them I've made it on my own.

This is the moment. My final test.

Destiny beckoned, I never reckoned, Second Best.

I won't look down, I must not fall. This is the moment, The sweetest moment of them all

This is the moment. Damn all the odds. This day, or never, I'll sit forever with the gods.

When I look back, I will always recall, Moment for moment, This was the moment,

The greatest moment of them all

http://www.youtube.com/watch?v=8jCRYD-7EkQ

지금 이 순간 지금 여기 간절히 바라고 원했던 이 순간
나만의 꿈이 나만의 소원 이뤄질지 몰라 여기 바로 오늘
지금 이 순간 지금 여기 말로는 뭐라 할 수 없는 이 순간
참아온 나날 힘겹던 날 다 사라져간다 연기처럼 멀리
지금 이 순간 마법처럼 날 묶어왔던 사슬을 벗어 던진다
지금 내겐 확신만 있을뿐 남은 건 이젠 승리뿐
그 많았던 비난과 고난을 떨치고 일어서 세상으로 부딪쳐 맞설 뿐
지금 이 순간 내 모든 걸 내 육신마저 내 영혼마저 다 걸고
던지리라 바치리라 애타게 찾던 절실한 소원을 위해
지금 이 순간 나만의 길 당신이 나를 버리고 저주하여도
내 마음속 깊이 간직한 꿈 간절한 기도 절실한 기도
신이여 허락하소서

This would be a nice piece to try at your favorite noraebang. Happy singing!!!

Sijo: Korean Poetry

2009-09-09T13:19:00.004+08:00

You ask how many friends I have? Water and stone, bamboo and pine.

The moon rising over the eastern hill is a joyful comrade.

Besides these five companions, what other pleasure should I ask?

...Yon Son-do (1587-1671)

Similar to the Japanese poetic form Haiku, Sijo is a Korean form of poetry, traditionally consisting of three lines of 14 – 16 syllables each with a total of 44 – 46 syllables per poem. Line 1 usually presents the problem or theme; Line 2 presents the turns of thought; and, Line 3 resolves the problem or concludes the theme with a twist or a surprise. Sijo began as a song form and was popular amongst the upper classes in the past, although a similar form also became popular with the commoners. Sijo poems are rarely titled and they may be narrative or thematic, serious or humorous, and evokes human emotions.

Thanks

2009-09-08T09:57:00.001+08:00

I would just like to thank everyone for reading my blog. I actually made it to the Top 100 blogs of the Blog Korea! Visit Korea! competition of the Korea Tourism Organization and VANK. I won an mp3 player. Again, thank you very much !!!

Samulnori: Korean traditional percussion

2009-09-08T09:38:00.004+08:00

Having had the chance to watch some Korean traditional performances in the past, I think I am most familiar with the Samulnori.

Samulnori is a type of percussion music from Korea. A combination of the Korean words “samul” which means four objects and “nori” meaning to play; samulnori is always played with four instruments, namely the kkwaenggwari, ching, changgo, and buk, the same instruments used in pungmulnori. Each of the instruments represents different elements in nature: kkwaenggwari is thunder; ching is wind; changgo is rain; and buk is the clouds. Samulnori performances more often than not are done indoors and are tailored as a stage art. Because of the extremely complex and technically difficult patterns, it does not call for audience participation in the dancing unlike the pungmulnori.

Samulnori can be considered as a derivative of pungmulnori. In the late 70s, a group of pungmul players headed by Kim Duk Soo formed a group called SamulNori. The group is credited not only for reviving this art form in Korea but in garnering worldwide acclaim and acceptance for this Korean art, music and dance . The fusion music created by the combination of Samulnori with western music has added to the mass appeal of Samulnori.

Bibimbap

2009-09-04T12:35:00.004+08:00

I cooked bibimbap last night for some friends. I thought it would be a nice alternative to the pasta dish which i usually prepare especially on a short notice.

Here's how I prepared my bibimbap.

Ingredients:

• Cooked rice ( good for 4 – 6 people)

• 7 pcs Shitake mushroom

• 1 medium-sized Zucchini

• bunch of Spinach

• 1 large carrot

• Turnips (just added this)

• Bean sprouts

• Egg

• ¼ kilo ground beef

• Soy sauce, hot pepper paste (gochujang), sesame oil, sesame seeds, sugar, salt vegetable oil, ground black pepper

Recipe:

1. Cook rice.

2. Prepare a large platter, one that can accommodate all your cooked ingredients.

3. Prepare the vegetables. Cut the mushroom, zucchini into strips and julienne the carrots and turnips.

4. Rinse the bean sprouts and cook it (place it in a pot of boiling water and add salt. Leave it for about 15 – 20 minutes, or until cooked). Once cooked, drain water and mix it with minced garlic and sesame oil. Put it on the platter.

5. Rinse the spinach and put it on a pot of boiling water for a few minutes then drain. Squeeze the water out lightly and season with a pinch of salt, soy sauce, minced garlic and sesame oil. Put it on the platter.

6. In a pan, put vegetable oil and sauté mushroom and season it with a pinch of soy sauce, salt, sugar and pepper. Put it on the platter.

7. In a pan, put vegetable oil and sauté zucchini in some salt and sugar. Cook till translucent. Put it on the platter.

8. In a pan, put vegetable oil and sauté carrots and put it on the platter.

9. In a pan, put vegetable oil and sauté the turnips and put it on the platter.

10. On a heated pan, put some oil and the ¼ kg of ground beef then stir. Add minced garlic, 1 Tbsp. soy sauce, ½ Tbsp of sugar, black ground pepper, and sesame oil. Put it on the platter.

11. On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and sesame oil.

12. Cook the egg (sunny side up).

13. Put the cooked rice in a big bowl, then arrange your cooked vegetables and meat on top. Place the sunny side up egg on the center.

14. Serve it with sesame oil and hot pepper paste.

15. Mix it up and eat.

Simple meal yet friends enjoyed it. I guess that means I'll be expected to cook some more.

Delphic Games 2009

2009-09-03T13:30:00.014+08:00

A friend of mine will be joining the Philippine delegation to the III Delphic Games 2009 to be held in Jeju Island, South Korea on September 9 – 15, 2009. I have fond memories of the last Delphic Games because the 2007 Junior Delphic Games was held in my hometown, Baguio City in the Philippines, it was here where I got the chance to experience first-hand some Korean cultural performances. Here are some photos of the event.

Delphic Games brief backgrounder

The Delphic Games which was previously known as the Pythian Games, started in Greece in 582 B.C. together with the Olympic Games. It was a competition of culture and arts among ancient city nations of Greece. However it was discontinued for more than 1600 years and was only reborn at the beginning of the 20th century: from 1927 to 1936, it was held regularly, once in every three years, in Greece and was called Delphic Festival, it became the cognate of the ancient Pythian Games.

Modern-day Delphic Games are complex competitions of young professional in the field of art. It now combines all types of arts like performances, literary, social, and ecological arts.

Delphic Games 2009

The 3rd Delphic Games 2009, in Jeju, will see art competition in six art categories and 18 disciplines ― Music and Acoustics arts, Performing arts, Craft, Design & Visual arts, Lingual arts, Communication and Social arts, Architecture and Ecological arts ― under the motto ``Tuning into Nature''.

Jeju Island

(A little backgrounder on this Island Paradise of Korea, I will be talking more about Jeju in my future blog posts).

Considered as the premier tourist destination of Korea, Jeju is also the largest island and at the same time the smallest province of Korea. It is located 130 kms from the southern coast of Korea and about an hour flight from Seoul. Known as Korea’s version of Hawaii because of the island’s unique scenery of black lava rock walls, verdant hills covered with evergreens and palms coupled with its subtropical climate. Jeju is also known the country’s prime spot for honeymooners.

The island offers a wide range of activities for every type of visitor such as hiking on Mount Halla, the highest peak of South Korea; hiking and cycling are also popular on the island; equestrian activities including horseback riding and watching horse races; and golfing, are just but some of the things you can do while in Jeju.

Jeju is also home to the “Seongsan Ilchulbong” a UNESCO World Heritage site. Another must see place in the island is the Jeju Folk Museum which gives a nice overview of everyday life on the island, with exhibits of useful items made from bamboo, rice straw and black lava rock. The outdoor exhibition area displays 143 signature unusual stone carvings called Jeju Mushin Gung statues.

The Delphic Games 2009 will not only offer an art and cultural feast but coupled with the gems of Jeju Island, this event will certainly be a trip worth remembering for all participants and spectators.

Pungmulnori: Korean folk music

2009-09-02T08:54:00.002+08:00

One of the representative dances of Korea is the Pungmulnori. Not only is it considered as one of the oldest and most popular folk arts of Korea but this is one art which is deeply rooted in its farming lifestyle and culture. Pungmulnori is a type of art which includes drumming, dancing and singing and was originally played to wish for a good harvest of the year and other collective farming operations of the community as well as in various occasions, celebrations, festivities, and during planting and harvesting seasons.

Pungmulnori is traditionally performed outdoors and drumming is the fundamental element. The basic instruments used are the kkwaenggawari (small gong), changgo (two-headed hourglass drum), ching (large gong), and puk (barrel shaped drum). In some instances, wind instruments are included such as the nabal (long trumpet), or the taepyongso (conical oboe). Aside from the drummers the dancers often play the sogo (tiny drum) and perform acrobatic movements. All the performers are dressed in colorful costumes. Some would even wear hats with a long ribbon attached to it that would create elaborate patterns whenever the performers move their head while spinning and flipping.

While court music faded with the dynasties, Pungmulnori to this day, still lives on in Korea.

Talchum: Korean Mask Dance

2009-09-01T11:25:00.007+08:00

Have you ever wondered what they call the Korean dance where performers are wearing a mask while singing? That particular art form is called TALCHUM. If my memory serves me right and with the limited Korean movies that I’ve watched (around 4 to be exact), I think it was in the movie “The King and the Clown”, which I saw about 4 or 5 years ago where I saw this particular art form. I remember the actors wearing masks dancing and singing while performing a skit mocking members of the Royal Court as well as the king.

Talchum is a mask drama wherein characters talk, sing and dance wearing masks. Performers not only portray persons but also supernatural beings as well as animals. Audience participation is a distinctive feature of this Korean art form, as they are asked to join in the community dancing. Because of the social classes that existed in early Korea, the drama was a way for the commoners or the ordinary people to relieve themselves of the stresses of their everyday life as well as a means of showing their bitterness towards the noblemen or the privileged class of society. The play often lampooned the upper classes by using masks with deformed faces. The commoners were also portrayed as clumsy fools.

Changgo: Korean double-headed hourglass drum

2009-08-30T16:18:00.001+08:00

Changgo or changgu is a double-headed drum with a body shaped like an hourglass. It is used to accompany almost all genre of Korean music from court music to shaman ceremonies. Its body is usually made of paulownia wood, although there some may be made of ceramics, metal, as well as pottery. Its heads are made of animal skin; the left head is made of cowhide or deer hide, which produces a low tone; and the right head has a thinner skin and is made from either doghide or horsehide, and usually produces a higher tone. Both heads are held together with rope cords that crosses between them and can be adjusted for tuning.

To use the changgo, a bamboo stick called ch'ae strikes the right side of the drum making a tak sound and the palm of the left hand strikes the left head making a kung sound.

Danyang and Damyang

2009-08-29T10:42:00.004+08:00

Funny how in some instances one letter in a word can spell a whole lot of difference in your search, I was looking for some info on DaNyang which I thought was Korea’s bamboo center but I accidentally typed in DaMyang in the search bar. Much to my surprise, there is a county in Korea named Damyang and while reading thru the search results, it is actually Damyang which is considered as the center for bamboo cultivation and craftsmanship in Korea and not Danyang, as I initially presumed. Danyang is located in North Chungcheong Province (Chungcheongbuk-do) while Damyang is located in Jeollanam-do.

Here are some info I got to know of the similar sounding counties in Korea:

Damyang-gun, Jeollanam-do is located around 22 kms north of Gwangju. A picturesque lush green county, thanks to the bamboo forests and gardens that abound the area. Its Bamboo Museum is the only one of its kind in the world. For those wanting to commune with nature and escape the hustle and bustle of everyday living, Damyang is the place for you. Spectacular Soswaewon garden complex offers a sanctuary for the tired individual offering a serene atmosphere where only the music created by nature are the only sounds you can hear. Jukhyang-ri village right beside Jungnogwon bamboo forest is the perfect place to experience Korean-style lodging. A climb atop Mt. Sanseong-san will reward you with a view of a mountain fortress which is believed to be built during Korea’s Three Kingdoms period. After the climb, you can enjoy yourself with some pampering at the luxurious spa at the Damyang Resort. And since your in Korea’s bamboo land, a representative food of the region is daetongbap, rice cooked in bamboo. It is made by filling a bamboo stalk with rice, dates and other ingredients and covered with hanji paper and steamed for approximately four hours. After eating the dish, you can keep the vessel as a souvenir.

Danyang-gun, Chungcheongbuk-do, is about a 2.5-hour drive from Seoul. Resting next to the Chungjuho Lake and surrounded by three national parks, namely, Sobaeksan National Park; Chiaksan National Park; and Odaesan National Park, it also has numerous caves (Gosu, Nodong, Ondol, Cheongdong) scattered throughout the area, Danyang is considered as North Chungcheong’s top attraction. Danyang is touted as a complete tourist destination since it not only offers cultural and natural sites, it is also a haven for the active individual, one can actually do paragliding, motorized hang-gliding, rafting, boating, and clay shooting there.

If Damyang is known for its bamboo, Danyang’s major products are cement and garlic.

A simple case of typographical error with a happy ending.

Soju

2009-08-26T14:16:00.002+08:00

Soju is probably the best known liquor from Korea, with its distinctive green bottle, it is said to be a favorite dinner accompaniment of Koreans. Soju is distilled liquor traditionally made from rice but is now being combined with other ingredients such as potato, wheat, barley, sweet potato, or tapioca. Soju is a clear-colored drink and typically varies in alcohol content from 20% to 45% alcohol by volume. My friends say its taste is comparable to vodka although a bit sweeter.

Jeollanamdo’s Newest Attraction: The Formula One Grand Prix of South Korea

2009-08-25T09:53:00.019+08:00

I've always considered Formula One as the pinnacle of motorsport and as an avid fan, I follow all races live on TV, even if it means waking up at 2 AM just to catch the Brazilian Grand Prix and Canadian Grand Prix live. And while watching the just concluded Telefonica Formula One European Grand Prix the other night, it came to my mind that Korea will be playing host to one of the races in 2010. The Korean International Circuit will be the newest leg to be included in the 2010 F1 calendar and the 5th circuit in Asia after Japan, Malaysia, China, and Singapore.

About the circuit

The Jeonnam Circuit features a lot of pioneer features in race circuit design: First, it has been conceived as a dual-structure track, it has 2 inter-changeable tracks or two tracks in one venue. The 5.6 km track is intended for international motorsports events such as F1 Grand Prix, while the permanent track which is 3.04 kms in length will be used for domestic races for automobile and motorcycle races. Second, it is the only track in Asia which will run counterclockwise. Of the 17 races in the F1 calendar this year, the tracks in Turkey and Brazil are the only circuits which were designed as such. Third, the Jeonnam Circuit will have 2 separate sets of pits and paddocks for the F1 and the local events, the very first circuit to ever have different facilities within the same circuit. And finally, the Korean circuit will be the only track to have the ocean in the background. A lot of first in formula one.

Of course, lest I forget, the track was designed by no other than Hermann Tilke, the person responsible for designing majority of the F1 tracks.

A glimpse of the track

The host

Yeongam County in Jeollanam Province will be the newest host of Formula One starting 2010. It is near the town of Mokpo and roughly about 240 miles south of Seoul. Home to various attractions of Korea such as Mount Wolchul otherwise known as Soguemgang or Little Geumgang; Dogapsa Temple; and Gurim Traditional Village the birthplace of loess pottery.

With its numerous tourist attractions and the addition of the Formula One race, Korea is definitely proving itself as a destination of choice for international travelers; a major player in the tourism industry.

Korean rice cake

2009-08-24T09:17:00.011+08:00

Rice is a common agricultural product of Asian countries. Asians are known as rice eating people. It is a staple food that is a mainstay in almost all meals in the region. It is also a versatile produce being served not only as the traditional boiled rice and porridge, but it is also used in wine making, desserts, snacks as well as specialty food for particular occasions. Rice in any form has been part of the rich culture and tradition of Asians.

In Korea, they have the traditional rice cake which is called “tteok”. Koreans prepare them for various occasions such as birthdays, weddings, special holidays, as well as ancestral offerings. It is also served as a healthy snack.

Different types of rice cakes are prepared for specific occasions, and here are some of them:

Chuseok (Korean Thanksgiving Day)
songpyeon (crescent-shaped rice cake) is the representative food during this holiday. It is rice cake filled with jujube, red bean, chestnut or sweetened sesame seeds steamed over pine needles.

Seollal (Lunar New Year)
tteokguk (white rice cake soup) a favorite food served during this time of year. It is believed that the first day of a year is supposed to be holy and clean like the white color of the rice cake. And tradition has it that you can not grow a year older without eating tteokguk on Lunar New Year’s Day.

Honryae (Wedding ceremony)
bongchae tteok(steamed glutinous rice sprinkled with red beans) made from 7 jujubes, red beans and sticky rice. The ingredients used to make this cake have their own significant meaning: the sticky rice signifies the inseperable love of the couple; 7 jujubes represents a hope for 7 sons; and red beans are for dispelling evil spirits Other rice cakes served are moon rice cake (symbolizes the moon shining over each one’s life) and 2-color rice cake (representing 2 chickens which symbolizes a couple).

Tol (1st year birthday)
There are many types of rice cakes prepared during a child’s first birthday and one of them is paekseolgi (white steamed rice cakes) which symbolizes a pure and divine clean spirit and long life.

Tteok has become a favorite recipe for the korean palate. It plays a special part in every stage of Korean life.

Korean Tea Ceremony

2009-08-23T15:02:00.007+08:00

Tea has evolved to become one of the more popular beverages worldwide. More and more people are becoming tea drinkers because of the health benefits derived from tea and it has also become a way of relaxation for many.

Tea is called “cha” in Korean. It is said that “cha” was introduced to Korea from China sometime in the 6th or 7th century by Buddhist monks or Korean scholars who traveled to China, they eventually brought home with them tea, and that’s how tea made its way to Korea. Buddhist monks drank tea to avoid sleeplessness and purify their minds. With Buddhism flourishing in Korea, tea has gained more popularity but when it was replaced by Confucianism, tea culture was repressed. It was only in the early 19th century when the Korean Way of Tea Life was revived.

Korean tea ceremony is called “Dado”. The focus of Korean tea ceremony is the enjoyment of tea in an easy, formal and natural setting. Its simplicity is what differentiates it from the complexity of the Japanese tea ceremony, were it is bound by formal rituals.

Green tea is most often served in tea ceremonies. In order to prepare green tea the Korean way, a tea set is recommended (if I’m not mistaken, they call it cha-kee). A tea set is basically a small tea pot for brewing; a small tea bowl for water cooling; and tea cup/s. Now that you have the tea set, this is how the actual ceremony is done:

1. Boiled water is poured into the tea set (tea pot, tea bowl and tea cup/s) to warm the utensils. The water is then discarded.

2. The right amount of dried tea leaves are placed in the pot.

3. Hot water is allowed to cool in the tea bowl.

4. Warmed water is gently poured into the pot with the tea leaves and allowed to brew for about 2-3 minutes.

5. Water from the teapot is then poured back to the tea bowl to mix it evenly and is poured into the cups.

Taekwondo: An international sport made in Korea

2009-08-22T11:35:00.004+08:00

I’m not much of a martial arts fanatic, I do love watching sports, but the sports in my menu are basketball, formula one, tennis, golf, a bit of soccer and baseball (a bit seasonal though, only during world cup season and world baseball league period). But after writing about the Taekwondo Peace Corps (you might want to read my blog dated August 18, it talks about the group, the concept of which was espoused by a Korean, the president of the World Taekwondo Federation, Dr. Chungwon Choue), I guess writing about the sport would be a nice sequel, so to speak.

Taekwondo is a form of Korean martial art and at the same time the national sport of South Korea. Considered as one of the most systematic and scientific Korean traditional martial arts, taekwondo is a method of self-defense that uses both the hands and feet. Taekwondo goes beyond punching, jumping, kicking, and breaking boards. More than developing physical fighting skills, it develops the character and personality of an individual through physical, mental and spiritual discipline.

Taekwondo is deeply rooted in Korean history, starting out as a defensive martial art and later developed as a recreational activity, it was then transformed into a way of training the body and mind. Even its name has undergone different changes, from Taekkyon or Subak, Sunbae, Tae Soo Do, and eventually Taekwondo.

Taekwondo has three basic components: pumsae; gyeokpa; and gyeorugi. Pumsae is consistency of defensive and attacking movements against an imaginary opponent or opponents. It is a practice which is devised to be performed in following the Lines of Movement in a systematic and consecutive way against an imaginary opponent or mulit-opponents by using various Taekwondo techniques of hand and foot. Gyeokpa is the so called power test - breaking of tiles, bricks, boards etc. by different parts of the body and specific techniques. Gyeorugi or sparring, is when two people gain attacking and defensive skills through close combat.

Taekwondo has undeniably evolved from being an ordinary form of martial art to a popular international sport. As evidently shown with the results of Taekwondo in the Beijing Olympic Games, of the 32 medals up for grabs, 22 countries won at least one medal. As expected, Korea took home 4 golds out of the 8 up for grabs, to reaffirm its supremacy in the sport. Surprisingly, there were some winners whom you might not have expected to excel in taekwondo, countries such as Iran (a female athlete at that) won a gold; Dominican Republic went home with a silver, and so did Thailand, Greece; Italy, and Norway; while Brazil; Cuba; Kazakhstan; Nigeria; Venezuela; and even the war-torn country of Afghanistan were just some of the winners of a bronze medal. These results are a living testament to the popularity and universal appeal of taekwondo.

Now-a-days, taekwondo is used as a medium to spread peace, thru the Taekwondo Peace Corps.

Taekwondo, more than a sport, it is a way of life.

Korean Festivals: An Excellent Way of Experiencing the Many Faces of Korea

2009-08-21T12:01:00.008+08:00

To understand the culture of a particular country, one must see and experience its festivals. Festivals mirror the rich culture of a country. Through these events, one can appreciate the uniqueness of its people, culture and heritage. Festivals are also conducted to promote almost everything, not only culture and arts but they are celebrated to promote agricultural products, food, crafts, and a lot more. And Korea is no different from the rest, for festivals are aplenty in Korea. To maximize your visit to the country, it would be a good idea to plan your visit to coincide with some of the festivals. With this kind of arrangement, you will not only enjoy the sights and sounds of the country, as any regular tourist does in any trip, but you will experience and be mesmerized in the unique festivities which will take place.

Since the last quarter of the year is just around the bend, I’ll be featuring some of the festivals of Korea starting with those to be held in the month of October. Aside from the festivals, they say that Korea during this time of year is lovely with the sparkling scenery created by the vivid colors of autumn.

Andong Intenational Mask Dance Festival
This festival not only showcases the different mask dance of Korea but also the mask dance of invited international mask dance troupes. Aside from the performances, visitors will have a great time taking part in the various mask dance lessons offered during the festival which will be held from September 25 till October 4.

Jinju Namgang Lantern Festival
A festival which will be held from October 1 till the 12th commemorates the anniversary of the Jinjuseong battles. The significance of the lanterns during that time in Korean history takes center stage, as activities all zero in on lanterns, from wishing lanterns being floated in the water after sunset, which creates a spectacular night scenery; to the exhibition of traditional lanterns and hanging of wishing lanterns. The lanterns hold a special place in Korean history since it was used by General Kim Si-min to delay the crossing of Japanese soldiers at the Namgang River during the Japanese Invasion. The lanterns were also used as a means of communication by the soldiers with their families during those dark days in Korean history.

Pusan International Film Festival
The foremost film festival in Korea will be held from October 8 till the 16th. This is Korea’s largest film festival and is considered as the “film festival” of Asia. Numerous movies from all over the world will be screened during the festival giving visitors a chance to enjoy various movie genres.

Baekje Cultural Festival
The Baekje Cultural Festival will be held from October 9 till the 18th. Among the many events during the celebration is the re-enactment of various royal court ceremonies as well as a memorial ceremony for the 4 kings that reigned over the Baekje Dynasty and also other cultural events that will surely captivate all visitors.

Youngju Punggi Ginseng Festival
Ginseng is known as a natural medicine and ginseng from Korea is considered to be the best in the world. Yeongju is a major ginseng producing area in the country and it will hold its Ginseng Festival from October 13 – 18th to showcase the local food made from ginseng. Visitors will be treated to a variety of activities focusing on ginseng.

Jarasum International Jazz Festival
This international jazz festival will be graced by 30 jazz groups from 12 different countries and will be held on October 15 – 18. Every year, this festival is visited by more than 100,000 people.

Busan Jagalchi Festival
Jagalchi Market is one of Busan’s most famous tourist attraction as well as the largest seafood market in Korea. During the festival, unusual types of fish as well as excellent sashimi at bargain prices are in store for visitors. The festival will run from October 21 -25.

Icheon Rice Cultural Festival
Icheon is said to be the producer of the best rice in Korea, thus, to celebrate not only their famous rice produce but also their various agricultural practices, the Icheon Rice Cultural Festival is held annually, and this year it will be conducted from October 22 – 25.

Gwangju Kimchi Festival
What will Korea be without kimchi? The Gwangju Kimchi Festival which will be held from October 23 – November 1, celebrates the most popular dish associated with Korea. Visitors will be able to learn how to make kimchi and will also be given the chance to sample the different types of kimchi as well as other dishes. For people who are interested in Korea’s traditional food, this is a must festival for you to attend.

Ceramics Festival of Gimhae
To be held in Korea’s most famous ceramic village, Gimhae, the festival will be held from October 23 – November 1. For ceramic lovers, not only will you have the chance to join programs that will allow you to make your own ceramics or execute your own artistic designs but you can also buy special ceramic wares which will be on sale at discounted prices.

October seems to be a jam-packed month of activities in Korea and it is a perfect time to explore, experience and enjoy the many facets of the country, from its natural wonders to its colorful festivals as well as its delicious delicacies. Indeed, limitless possibilities awaits everyone in Korea.

Yang Yong-eun: Bolting From the Blue to Become Golf's Newest Sensation

2009-08-20T12:26:00.011+08:00

As a golfing fan, I try to follow the games live on TV as much as I can, especially the Majors, and, whenever my favorite players are in the tournament. Like many golf aficionados, I was more or less expecting Tiger Woods to win the just concluded Major tournament, the US PGA. He has been playing one heck of a game since his return to the golfing world this year after more than 10-months of hiatus due to his surgery. And he returned as a better version of the old Tiger, I should say. Every time he plays, the feeling is like no amount of lead is safe as long as Tiger is around and lurking behind the leaders.

Another reason why I expected Tiger to win is that he has a perfect record on US soil of winning every tournament where he enters the final round on top of the leaderboard. So, when his game collapsed on the final round of tournament, the record was broken and it was really a huge surprise. So who tamed the most formidable golf player in the world? Well, the guy is virtually unknown as he is ranked 110th in the world. The lucky guy is a 37-year old Korean who goes by the name Yong-eon Yang.

With Y.E. Yang’s win, he not only moves in the world golf ranking from 110 to 33 (what a win in the Majors can do to your ranking; and of course the win is worth US$ 1.35M) but he also became an instant superstar, catapulted to the limelight of the golfing world. Furthermore, he set the record as being the very first Asian born player to ever win a Major.

Looking through his golf resume, in 2006 he won the Korean Open and in 2009, he won the Honda Classic and of course the just concluded US PGA .

Golf is a learning curve, whenever you play with the best players; your game also develops and improves. The earlier wins of Yong-Eon were baby steps that have prepared him to win a Major. His focus on the game during the last round was something that is evident, scoring eagles and birdies especially in the back nine. And he never showed any signs that he was intimidated at the sight of Tiger, more so being paired with the World’s Number 1. As in the case of even the seasoned players in the league, whenever they are paired with Tiger on the final round, their game more often than not goes south. But not in the case of this overnight sensation, while he was making birdies and eagle, Tiger was making bogeys in the last round that will leave you dumbfounded and in total disbelief.

With this win, Yeong Eon has restored not only Korea’s, but Asia’s place as well, in the world of men’s golf. He is now ranked 33rd in the world, and if he sustains his winning form, climbing the ranks would be no problem. KJ Choi has made it to as high as 6th in the World Golf Ranking, proof that Koreans have what it takes to slug it out with the best golfers in the world. This win also meant, he has booked himself a place in the President's Cup this coming October in San Francisco.

I do hope that Yong-Eon wins more tournaments particularly in the US and European circuits to prove that his winning the PGA Masters is no fluke. But for now, I’m just happy that finally an Asian has won a Majors, and that Tiger is human afterall.

Korean Celadon: Pottery of the Royals

2009-08-19T11:56:00.006+08:00

Korean celadon is well known for its beauty and its artistic tradition.

The word celadon usually means green but it has been widely accepted as the term used for Korean pottery. Korean pottery is known as Korean celadon or Cheong-ja. Korean celadon is an art form that is rich in history. To distinguish it from the other types of pottery, they actually name it after the color of the pottery. Cheong-ja is of course the jade green pottery, it is called either celadon or green celadon. Bun-cheong is brown or light brown pottery and is sometimes called brown celadon. Baek-ja is white porcelain and is sometimes called white celadon just.

In the past, the color of the pottery was used exclusively by people of certain class. Cheong-ja was used by royalty, aristocrats and Buddhist monks during the Goryeo Dynasty. Bun-Cheong or brown porcelain emerged during the middle of the 15th century and was used by all classes of society. Needless to say, because it was used by almost everybody, it did not possess the delicate beauty nor the elegance that was associated with the Cheong-ja. The Baek-Ja or white porcelain appeared during the early part of the 16th century, and, like the Bun-Cheong, it was also used by the common people.

Korean pottery as an art was almost lost during the Japanese colonial period. Yes, pottery was still produced but it was of lower quality and was only meant for daily use and not as an art as it was known during the earlier days. During the Japanese colonial period, it was said that the Korean artisans were forcibly moved to Japan. These relocated artisans were partly responsible for the development of the art form in Japan. It was only during the mid-1950’s that the lost art of the Goryeo celadon was rediscovered by a group of Korean artisans.

Korean celadon will always remain as one of the best pottery or maybe the best in the world. Thanks to the revival of this once lost art, the world can still enjoy the beauty and magnificent craftsmanship and artistic designs enjoyed by the royals in history.

Taekwondo Peace Corps

2009-08-18T15:03:00.002+08:00

I first heard of the Taekwondo Peace Corps (TPC) while watching a special feature on cable TV a few days ago. Out of curiosity, I tried to find out a little bit about the organization and as I expected the concept was espoused by a Korean, as Taekwondo is very much Korean.

The idea of a Taekwondo Peace Corps was first raised by World Taekwondo Federation (WTF) President Chungwon Choue at an international workshop on sports and peace in Leuven, Belgium on September 2007. Then again, in another international forum on sport and peace held in Monaco in December of that same year, WTF President Choue again raised the same concept, but these time expanding it to involve all the summer Olympic sports, and called it “Sports Peace Corps”.

Launched by the World Taekwondo Federation in Suwon, South Korea on July 5, 2008, the Taekwondo Peace Corps is promoted by the World Taekwondo Federation and organized by the Goodwill, Cooperation and Service (GCS) International, a United Nations-recognized non-governmental organization, both organizations headed by Dr. Chungwon Choue. TPC’s goal is to bring peace through sports. Not only will TPC provide technical enhancement of Taekwondo to WTF member associations but it will also enhance the over-all image of the sport in the international sport community.

The TPC initially dispatched 27 members to five countries, namely, Russia, Paraguay, India, Pakistan and China, during the summer of 2008. The second dispatch was made during the winter of 2008 where 32 members were sent to eight countries: China, Russia, Pakistan, Paraguay, India, Egypt, Morocco, Bolivia, Greece, Kyrgyzstan, and Uzbekistan. This year, the following are the dispatched countries: El Salvador, India, Isle of Man, Samoa, Bhutan, Nigeria, Mongolia, Angola, Philippines, Poland, Azerbaijan, and Mexico.

If TPC will be carried out successfully, Dr. Choue envisions of expanding the program to involve all Olympic sports into a “Sport Peace Corps”, in cooperation with the United Nations and the International Olympic Committee.

Spreading peace thru Taekwondo, that’s the Taekwondo Peace Corps.

Daegeum: Korean Bamboo Flute

2009-08-17T10:13:00.003+08:00

Daegeum is a Korean bamboo flute and is the largest in a family of three-bamboo flutes known as samjuk (three transverse bamboo flutes), the other two being the junggeum (medium-sized flute) and the sogeum (small flute).

The daegeum is made from yellow bamboo and has eight holes; one blowing hole, six finger holes and an extra hole covered with a thin membrane called “cheong”, which is located between the blowing hole and finger hole. An additional hole, a tuning hole at the end of the instrument is also present.

There are two types of daegum, depending on what type of music it is played; the jeong-ak daegeum is used for classical or court music and usually is the larger instrument (around 85-90 cm); and, the sanjo daegum which is used for folk music and measures about 75 cms.

One of the Korean businessman in our place has a bamboo flute conspicuously displayed in his office. The flute was displayed in a glass casing and is the first thing that you will see when you enter the room. Out of curiosity, I asked what they call the instrument in Korean, and he said that they call it daegum, that was how I was introduced to this Korean instrument.

Grand Palaces in Seoul

2009-08-16T16:21:00.014+08:00

More than six centuries ago, Seoul was made Korea’s capital by King Taejo, the founder of the Joseon Dynasty. Becoming the capital meant being transformed into the country’s hub for politics, economy and culture. In short, Seoul became the soul of Korea, a role it still retains to this day. With the passing of time, Seoul has undergone so much development and transformation attributed to the success of its economy. But amidst the glitter of its skyscrapers, high tech and modern structures, the legacy of its previous era has been well preserved. Numerous mega buildings towering above elegant and opulent Korean architecture of palaces and temples are a testament to the perfect blend of the old and new that makes the city enthralling.

The palaces in Seoul are incomparable; nothing comes close to their majestic and magnificent designs. Steeped in history these grand palaces namely, Changdeokgung; Changgyeonggung; Deoksugung; Gyeongbokgung; and Gyeonghuigung, were all built during the Joseon Dynasty. These palaces were built as monuments of the greatness of the various kings during their reign. Although some have been rebuilt and undergone a few renovations, the unique charm and beauty of Korean architecture as well as its rich heritage is still very much evident in these structures.

Changdeokgung
Changdeokgung or Changdeok Palace (gung in Korean means palace) which literally means “Palace of Prospering Virtue”, covers an area of 58 hectares and is the largest of the five royal palaces. It is also referred to as the East Palace because it lies east of another main palace, Gyeongbok Palace. Considered as the most Korean among the palaces, this is the only palace that preserves the architectural style of the Joseon Dynasty. A distinctive feature of Changdeokgung is that it was built to harmonize with nature as completely as possible and with minimum effect on the natural environment. Built in 1405 and was completed in 1412, the palace was burned down during the Japanese invasions and was partly rebuilt in 1611. Changdeokgung was inscribed in the Unesco World Heritage List 1997.

Changgyeonggung
Changgyeonggung or Changgyeong Palace was originally the Summer residence of the Goryeo Emperor and later included as one of the Grand Palaces of the Joseon Dynasty. Originally built as a “Suganggung” by King Sejong for his father Taejong, it was renovated in 1483 by King Seongjong, and was also renamed Changgyeonggung, a name it carried from then on. During the Japanese colonial period, the once royal palace was demoted to a mere garden and became part of a zoo. Moreover, the Japanese also decorated the ridge’s roof of the Injeongjeon (the royal audience chamber) with flower patterns; a very unusual pattern which they say was included by the Japanese to disgrace the royal family. The palace underwent renovation in 1987 to remove any traces of the Japanese colonial rule and to restore the old glory of the palace.

Deoksugung
Also known as Gyeonggungung, Deoksugung, or Deoksu Palace, was originally the residence of Prince Wolsan and became a royal residence during the Seven Year War, when the Japanese burnt all the other palaces to the ground in 1592. Deoksugung is a compound of palaces and is famous for its elegant stone-wall road. Its name, Deoksugung, literally means “The Palace of Virtuous Long Life”.

Gyeongbokgung

Gyeongbokgung or Gyeongbok Palace was first constructed in 1394, and served as the primary residence of the royal family. It is the largest of the Five Grand Palaces of the Joseon Dynasty. Also referred to as the Northern Palace because it is located in the northern part of the city, its name, Gyeongbokgung, literally means “Palace Greatly Blessed by Heaven”. Because all of the palaces were burnt to the ground during the Japanese invasion at the end of the 16th century, Gyeongbok was left neglected for the next 250 years and was only rebuilt in 1867, only to be destroyed again by the next Japanese invasion, of the 330 original buildings, only 10 were left intact. Since 1990, efforts to fully restore Gyeongbok to its former beauty and glory have been on-going.

Gyeonghuigung
Gyeonghui Palace or the “Palace of Serene Harmony”, is situated on the west side of Seoul, thus it was called Seogwol (a palace of the west) and served as the secondary palace for the king. A secondary palace usually serves as the King’s residence in troubled times or in time of emergency. Like many of the palaces in the past, Gyeonghui was also destroyed during the Japanese invasion and was rebuilt in the early 1990s.

Palaces may just be a boring structure for some, but, for most, just having the chance to experience and have a glimpse of the glorious past of the country is reason enough to trek to these places.

So, if you have the chance to go to Korea, aside from visiting the must see sites, why not include a stop-over to these palaces and be overwhelmed by the charm that bestows this Sparkling City, truly... Limitless Possibilities... that's Infinitely yours, SEOUL!!!

Nurimaru APEC House

2009-08-14T08:38:00.004+08:00

Next to Seoul, Busan or Pusan is Korea’s second largest city. Home to close to four million people, it is also the country’s largest seaport. It takes about 2 hours and 40 minutes by KTX (Korean speed train) to reach Busan from Seoul and 5 hours and 30 minutes by bus. To think that Busan is roughly 450 kilometers away from Seoul, (you might want to look at the map of Korea to see that Seoul to Busan is like traveling from almost the northern tip to the southern tip of the country) the traveling time speaks highly of the present state of Korea’s highway and railway system, extensive and in tip top shape.

I remember Busan as the host of the 2005 Asia Pacific Economic Conference (APEC). And aside from having the heads of states of the 21 member economies in attendance, there was also one structure that shared the limelight with these leaders, the Nurimaru APEC House.

Built on Dongbaek Island in Busan, this 2,994.52 square meter building was constructed at a cost of 19.4 billion won. It is a modern style building perfectly blending with traditional Korean “arbor” style. The name Nurimaru comes from the Korean words “nuri” meaning the world and “maru” meaning summit. Nurimaru APEC House literally means “the house where world leaders gathered and held the APEC Leaders’ Meeting”, a most fitting name for a structure that was specifically built for the said event.

Hanji: Traditional Korean Paper

2009-08-13T09:05:00.007+08:00

Hanji is traditional Korean paper made from the bark of mulberry tree. It is made of natural materials making it a neutral paper. And because it is all natural, its properties do not change through time as compared to paper which uses chemicals in its production process. Hanji uses natural dye for its coloring thus it does not fade and retains its color as time passes by. However, due to its complicated natural process of production, the quantity produced is limited.

Hanji is a very versatile material and it has many great uses. In the past, aside from being used in books, it was also used to cover windows and doors. Of the Korean publications that were designated by UNESCO as Memory of the World Heritage, all were made from hanji, a living proof of how durable this material is.

Now-a-days, hanji is still used in various ways such as in doll-making, wrapping material, letter paper, umbrellas as well as in handicrafts and other souvenir items such as fans, as well as in clothes (talk about the green revolution).

To promote the excellence of hanji, the Hanji Culture Festival is held in Jeonju, South Jeolla Province every year. And if you are interested in learning the traditional art of Korean paper, the Traditional Hanji Center offers such a program.

A perfect way of spending your visit to Jeonju, not only will you have the chance to enjoy, explore and experience the beauty of the place but you will also be learning a new skill which may come in handy when you go back home.

Light, durable and beautiful, that's the Hanji.

Jindo Island: Home of Korea's Moses Miracle

2009-08-12T14:29:00.002+08:00

Jindo Island is an island located on the southwestern part of Korea, specifically in South Jeolla province. Located about 120 kilometers south of Mokpo, Jindo is the third largest island in Korea next to Jeju and Geoje islands. By bus, it takes about 6 hours to reach Mokpo from Seoul and another hour to finally reach Jindo from Mokpo. By plane, it only takes 50 minutes to travel from Seoul to Mokpo. Jindo Island is separated from the mainland by the Myeongyang Strait, but the strait is now spanned by the Jindo Bridge, South Korea’s longest suspension bridge.

Jindo Island is famous not only for its Jindo breed dogs nor the Baekjodoraeji or the seasonal home of swans coming across the sea from foreign countries, but is also known for its Jindo-arirang (traditional folk song Arirang originated from Jindo). But most of all, Jindo Island’s most impressive attraction is the Yeongdeungsal or what is more popularly known as Korean’s version of the “Moses Miracle”.

What is the “Moses Miracle”? Well, it is a natural occurrence wherein twice a year, during the end of February and the middle of June, the water recedes and a land path about 2.8 kilometers long and 40 meters wide is revealed, uniting the islands of Jindo and Modo for about an hour and then submerges again. I actually saw some photos of the said event in various promotional materials for Jindo, and it does leave one wondering, how such a phenomenon happens, a secret of nature that remains unanswered and a complete mystery.

To coincide with the Yeongdeungsal, the Yeongdeung Festival is held which lasts for three to four days. Various traditional Korean folk culture performances are conducted during the said festival and is also attended by people from all around the world.

So, if you would like to experience the so called “Moses Miracle”, you better start planning your trip to Korea’s Jindo Island for next year’s event.

Gayageum: Korean stringed instrument

2009-08-11T10:52:00.012+08:00

The Gayageum is considered as the most well-known traditional Korean instrument. Similar to the table harp, this Korean board zither has 12 strings which were traditionally made from silk strings, although there are gayageum with 17 or 21 stings. Moreover, aside from silk other materials used for the strings are nylon, steel or even copper.

I was accidentally introduced to the Gayageum when I caught the last part of a traditional Korean musical performance in the activity center of one of the more popular malls in our place a few years back. And since then, it has been a part of my mp3 playlist. My mp3 player contains the piano version as well as the gayageum version of the Arirang. It also has some of Byungki Hwang’s work, such as Spring (봄) and Fall (가을) both from his CD침향무. Byungki Hwang is of course the foremost South Korean gayageum maestro.

On my wishlist is a string musical performance by Byungki Hwang on gayageum, Yoyo Ma on cello and Lucia Micarelli on violin. That would be a musical coup for me, but then again it’s just a wishlist.

So the next time you log in to youtube or imeem or to any of your favorite video sharing network, why not try to surf for some of Byungki Hwang's work or some gayageum performances and enjoy the beautiful sound of this korean instrument.

Chuseok: Korean Thanksgiving Day

2009-08-10T10:45:00.003+08:00

Chuseok or Thanksgiving Day is one of the two most important traditional holidays in Korea, the other being Seollal or Lunar New Year’s Day. It is during this time of year when Koreans, en masse, head back to their hometowns to pay respect to their ancestors and celebrate holidays with the family.

Chuseok which is also called Hangawi, is a harvest festival celebrated on the 15th day of the 8th Lunar Month. This year Chuseok falls on October 3.

A traditional food during Chuseok is Songpyeon, a crescent-shaped rice cake filled with sesame seeds, red beans, chestnuts, jujube and other grains which is steamed upon pine needles and is prepared on the eve of Chuseok.

On the morning of Chuseok, songpyeon and other food such as fruits, are arranged to give thanks to their ancestors through Charye (ancestor memorial service). After Charye, Koreans perform the Seongmyo (visiting the ancestral grave) and during the visit they do the Beolcho (remove the weeds around the burial ground).

Under the light of the full moon, the Gaggangsulle (Korean circle dance) is performed by the female family members, dressed in hanbok, they gather around in a circle holding hands and they sing together.

Because Chuseok is such an important occasion, most department stores, restaurants and establishments are closed during this 3-day holiday (the day before Chuseok, Chuseok day itself, and the day after).

If you would like to enjoy the major cities in Korea sans the regular hustle and bustle, traffic jams and the like, this would be a perfect time for you to visit the country. Although most establishments are closed, the museums and other places of interests are still open, a perfect time to immerse yourself in the rich treasures of Korea, without the usual crowd. If you enjoy just simply strolling and feasting your senses with the beauty of the place, which you would not usually have the chance to catch when there are too many people around, you can do all of these during the Chuseok holiday.

However if you are planning to go to places outside the major cities, make sure not to travel during Chuseok, for roads during this time are extremely crowded. So make sure to arrange your travel way in advance to avoid any inconveniences.

Gyeongju: The Living Museum of Korea

2009-08-06T00:11:00.008+08:00

Gyeongju is one of the most popular tourist destinations in South Korea. It is a favorite destination not only of foreign visitors but also to local Koreans. Known as the “Museum without Walls” or the Living Museum of Korea because of the vast number of historical buildings, ruins and archaeological sites found all over the area. It is located on the far southeastern corner of North Gyeongsang Province on the coast of the East Sea, and is near the metropolitan city of Ulsan. From Incheon International Airport, it only takes about 3 hours by fast rail to reach Gyeongju; and approximately 4 hours and 30 minutes if you’re coming from Seoul.

Gyeongju was once the capital of Korea, this was during the Silla Dynasty. It is from this period were the enormous archaeological sites found in the area belongs.

Of the nine sites in Korea which are inscribed in the UNESCO World Heritage List, two (2) can be found in Gyeongju, namely Bulguksa together with the Seokguram and the Gyeongju Historic Sites. Bulguksa Temple and the Seokguram Grotto have the distinction of being the very first Korean sites to be included in the list, they were inscribed in 1995.

Bulguksa Temple is regarded as a masterpiece in Buddhist Art. Built in 535, this is one of the best known temples in Korea.

On the other hand, Seokguram Grotto, an artificial grotto made of granite contains a dome-like room with a large stone Buddha seating at the center. The grotto is carved on the side of the mountain.

Other places of interest which you should not miss when visiting Gyeongju are:
Yangdong Folk Village; Gyerim; Tumuli Park; Namsan Mountain; Wolseong Park where the Cheomeseongde Observatory is located; Anapji Pond; Gyeongju Folk Craft Village and the Gyeongju National Museum.

Yangdong Folk Village

Comprising of about 150 houses, this village demonstrates the fundamental Korean architecture principle which is to harmonize with nature. This village is a perfect example of a banchon, a community where yangban (aristocrastic class in early Korea) scholars gathered.

Gyerim

Located within the Gyeongju National Park, this “rooster forest”, as its literal meaning, contains petrified trees. You might want to ask the locals how it got its name.

Tumuli Park

The park contains earthen and mound-shaped tombs of varying sizes from the Silla period. The tombs are said to be where the kings and court officials were buried. The tombs are open for viewing to give the visitors a chance to see how the tombs are constructed and how things are arranged inside it.

Namsan Mountain

This historically important mountain was worshipped as one of the five sacred mountains before Buddhism was introduced in Korea in the early Silla Dynasty. Covering an area of 2650 hectares, the area is home to numerous Buddhist monuments such as temples, stone statues, pagodas and store lanterns.

Wolseong Park

Home to the Cheomeseongde Observatory, this 7th century structure is the oldest of its kind in Asia. The park is also a favorite strolling site of the locals.

Anapji Pond

Located just a few minutes walk from the Cheomseongdae, this is rest and recreation place of the royal family of the Silla era.

Gyeoungju Folk Craft Village

A craft and exhibition village composed of about 45 traditional houses, where they produce filigree, wooden and stone pottery, handicraft items, embroidered items and jewelry. Visitors can actually see an actual demonstration of how they make their products and at the same time purchase items for souvenirs.

Gyeongju National Museum

Much of the Silla treasures are kept in this museum. Also housed in the museum is the Divine Bell of King Seongdeok the Great, or what is more commonly known as the Emille Bell, one of the largest and most resonant bells in Asia, the bell measures 11 feet high and weighs 19 tons.

People who’ve been to Korea say that your visit to the country is never complete if you don’t visit Gyeongju. So, for everyone planning to go visit Korea, mark your planners to make sure that Gyeongju is part of your itinerary.

The Sparkling Lady Golfers of Korea

2009-08-04T08:25:00.007+08:00

Aside from taekwondo, name one sport that is dominated by Koreans. Clock is ticking…1,2,3…. Okay, how about ladies golf. For the past year or so, the women of Korea have really been capturing the golf world by storm. Ever since Se Ri Pak catapulted Korea to the golfing world in 1998, Korean golfers have become byword in the sport. Every LPGA game I get to watch on TV, more often than not, there’s a Korean name, or Korean sounding name in the leaderboard. Just look at the following statistics:

- According to the latest Rolex Women’s World Golf Ranking (the ranking is updated every week and is considered the official ranking in world women’s golf), as of July 27, 2009, there are 2 Koreans in the top 10: Jiyai Shin in #4 and In Kyung Kim in #8; moreover, there are 17 Koreans in the top 50, the most of any nationality, followed by the USA which has 13 and Japan with 7.

- Of the 17 tournaments already played this year, starting from the HSBC LPGA Brasil Cup last January to the Evian Masters Presented by Societe Generale held last July 23 - 26, six (6) were won by Koreans.

- Again, of the 17 concluded tournaments, there are only 2 players who have won 2 events, and one is Korean, Jiyai Shin, the other is world # 1 player, Lorena Ochoa. The rest of the 13 tournaments were won by 13 different players, 4 of which are Koreans.

- In terms of the Masters, Eun Hee Ji won the U.S. Women’s Open.

Such an ensemble of talented golfers, and I can only say WOW!!!

Out of curiosity, I started finding out how many golf courses are there in Korea. And, here is what I found out. There are at least 66 golf courses scattered from Seoul to Jeju. Here’s how the 66 golf courses are distributed:

Chungcheongnamdo – 2
Chungcheong - 2
Gangwondo – 5
Gyeonggido – 34
Gyeongsang – 9
Jejudo – 9
Jeolla – 1
Busan – 2
Seoul - 2

No wonder Korea is beaming with so many talented golfers, golf courses are aplenty in the country. Korea is a golfer’s paradise. So, when visiting Korea, aside from enjoying its sights and sounds, you can also enjoy its many excellent golf courses. If you’re the golfing enthusiast, you won’t be missing your game since you can tee-off in any of the numerous courses in Korea, you just have to make your reservations in advance.

Enjoy your round of golf and happy tee-off!!!

Happy Suwon

2009-08-01T10:44:00.005+08:00

Located about 30 kilometers south of Seoul is Suwon, the provincial capital of Gyeonggi province. It is also the largest city in the province and is home to more than a million people, making it one of the most populated cities outside of Seoul.

Home to one of Korea’s leading brands, Samsung Electronics, Suwon is also the hometown of Manchester United’s Park Ji Sung, Korea’s most popular footballer. They actually named a street after him. One of only two athletes worldwide who I can remember of being given the distinction of having a street named after them while they are still alive, the other athlete is Michael Schumacher, who has a street named after him in his hometown in Germany.

Suwon is also known for its Galbi. It is said that the best Korean galbi is served in Suwon.

But most of all, Suwon is well known for its Hwaseong Fortress, its most notable attraction. You can see the fortress in almost all promotional materials of Suwon. Whether it be in print, TV or in the internet, it is almost impossible not to see Hwaseong. Hwaseong Fortress is a fortified wall which used to encircle the entire city. It was built by Joseon emperor Jeongjo to honor his deceased father, Sado Seja, in 1794. It has four gates Paldalnum Gate; Hwaseomun Gate; Janganmun Gate and Changnyongmun Gate.

Paldalnum Gate is positioned in the southern part of the fortress. The existing Paldalnum Gate is just a reconstruction of the original gate which was burnt down during the Korean War. On the right wall of the gate is a nameplate bearing all the names of the people who were associated in building the gate. Of the four gates, Paldalnum is the only gate located in the middle of the busy streets of Suwon. Hwaseomun Gate on the other hand is located at the western side of the fortress. Janganmun Gate is on the north side while Changnyongmun is located on the east side.

Hwaseong Fortress was declared Historical Site Number 3 by the Korean government and was inscribed in the Unesco World Heritage List in 1997.

Another must not to be missed site in Suwon is the Haenggung Palace within Hwaesong Fortress. Haenggung was a temporary retreat place for the kings, way back then. It was considered the king’s R & R (rest and recreation) area. The largest shelter built in all the palaces, it is located at the foot of the Hwaseong fortress.

Hope you have a great time in Suwon. As they say…. Happy Suwon!!!

Destination: Incheon

2009-07-31T15:40:00.015+08:00

Incheon is the gateway to South Korea, it is where majority of international flights coming to Korea land as it is home to Incheon International Airport, one of the best airports in the world. It is also a major seaport city and lies closest to the West Sea giving it a strategic location in terms of sea routes connecting Korea with the rest of the world.

Incheon is also loaded with places of interest that are must-see for every visitor, from islets to islands; from temples to stone statues; from dolmen sites to other historic and cultural treasures, Incheon is a place one should not miss when visiting Korea.

Wolmido Island
Getting its name due to its shape like the tail of a half moon, Wolmido Island is located about 1 kilometer away from the coast of Incheon, this once separate island is now part and connected to mainland Incheon, thanks to the construction of a new highway. A favorite weekend get-a-way for Seoulites due to its proximity to the capital, this place is beaming with cafes and seafood restaurants where you can dine while viewing the sea.

Baengnyeongdo Island
Baengnyeongdo literally means “white crane wings”. The island got its name from a legend that tells of a young man who died of love and numerous white cranes flew in and covered his body. This island is the fourteenth biggest island of Korea and is a mere 14 kilometers away from North Korea. The second oldest church in Korea, Junghwa-dong Church is located in the island. Also, the island is home to many rocks with interesting names such as, Candle Rock, Brother Rock, Elephant Rock, General Rock, and others which resembles the shapes they are named after.

Ganghwado island

The fifth largest island in Korea, the island contains many ancient artifacts, the most famous of which is the Goindol Rocks which is designated as a World’s Cultural Treasure. The Goindol graves are burial sites for the rulers of the Ganghwa Island in the Bronze Age.

Chamseongdan
Chamseongdan Altar is believed to be where Dangun (founder of Korea) is said to have offered sacrifices to the heavens. It is located on top of Mount Mani.

Jeondeungsa Temple
Originally called Jinjong-sa, the name Jeondeungsa which means “Inherited Lamp”, came about when Princess Jeonghwa donated a rare lamp to Buddha during the Goryeo Dynasty. There are ten (10) buildings inside the complex and includes a huge bell which is said to be cast in China in the 11th century.

Bomunsa Temple

Located in Seokmodo Island, it is said that this temple was built by Queen Seondok during the Silla Dynasty. The first thing that will catch your attention when you enter the site is an old Chinese juniper tree, which is said to be more than 600 years old.

China Town Palau
This is the only Chinatown in the whole of Korea and has been a popular tourist destination.

Hwadojin Park
A military camp constructed during King Kojong’s reign it is also a historical site where the Treaty on Amity and Commerce between the United States and Korea was entered into in 1882.

Have a great time in Incheon!!!

Hanok: Traditional Korean House

2009-07-31T08:27:00.005+08:00

Hanok is a term used to describe Korean traditional houses. The common structure of the Hanok follows the principle called Baesanimsu wherein the ideal house is built with a mountain in the back and a river in front with a wide front porch for keeping the house cool during the hot summers and the ondol or the underlying heating system during cold winters.

The structure of the Hanok differs regionally as well as with the social class. In regions where it is warmer, such as in the south, the hanok is built in a straight line and has many windows in order to allow good wind circulation. Hanoks in the northern region, where it is colder, is box shaped and clustered rooms so that the wind flow can be blocked. In the central region of the country, a blend of the two types of hanok is observed. In terms of social class, they roof material of the hanok distinguishes the social class. Tiled roof tiles were for the upper class or the nobles while rice straws are for the commoners or the lower class.

If Hanoks were still constructed these days, then this industry, I guess would very well fit the administration’s Green Korea program. Why? Because the raw materials used in making the hanok are all natural, recyclable and environment-friendly.

Hanok Stay is offered to tourists in various parts of Korea. This gives the international tourists a good opportunity to experience the old Korean lifestyle. Places which offer this type of program are Samcheonggak, Seoul Guest House, Rakgojae in Seoul; Saechwagwan and Yangsajae in Jeonju; and Suaedang in Andong. Rates vary in every location but would usually start at about US$ 100 per room. Not bad when you consider that in some facilities, the rate is already inclusive of breakfast.

So the next time you go to Korea, why not consider a Hanok stay as an alternative to your regular hotel accommodation, a cultural experience worth trying.

Must-See Landmarks in Seoul

2009-07-30T08:23:00.012+08:00

Seoul is not only the capital of South Korea, it is the largest city in the country and is also considered as the soul of Korea. A befitting moniker for a place which is considered as the center of Korea’s activities, may it be in politics, culture or economy. Seoul has earned this major role for over six centuries now, ever since King Taejo, the founder of the Joseon Dynasty made it the capital of the country.

Seoul is not only considered as the 5th largest city in the world but also the 2nd largest mega city; it is home to more than 10 million people; and the host of the 1988 Summer Games, and, together with Japan co-hosted the 2002 World Cup.

But when you come to Korea, you land at the Incheon International Airport, the gateway of Korea. You still have to travel an extra 52 kilometers, or about an hour to reach Seoul. You can either take a taxi or bus that will transport you to Seoul via the airport’s expressway.

Seoul offers the perfect blend of a modern city of glitzy skyscrapers and a place rich in history, cultural sights, historical landmarks and impressive monuments. Seoul offers limitless possibilities to do and see for every type of tourist. The following are the must-see landmarks of Seoul which proves that it is fast becoming a major international tourist destination.

Gyeongbokgung Palace
Built in 1394, and one of the five grand palaces built in Seoul by the Joseon Dynasty, Gyeongbok is considered as the crown jewel although it is the oldest, it is the most beautiful and grandest of all the palaces. The palace served as home to the ruling family when Seoul became the capital of Korea.
Within the palace complex is the National Folk Museum of Korea. The museum showcases the lifestyle of the Korean people from the prehistoric age to the Joseon Dynasty. Items on display are those for everyday use, major works of art and replicas.

Changdeokgung Palace Complex
Also known as Changdeok Palace, Changdeokgung Palace which literally means the “Palace of Prospering Virtue” was inscribed in UNESCO’s World Heritage List in 1997. The palace was built in 1405, and together with Gyeongbokgung Palace is part of the Five Grand Palaces built during the Joseon Dynasty. Considered as the most Korean of all the palaces, it covers a total area of 58 hectares, comprising of 13 buildings and 28 pavilions, and was built pleasingly blending with the surrounding landscape and with minimum effect on the natural environment.

Bongeunsa Temple
Built in 794 during the reign of King Wonseong of the Silla Dynasty, the temple sits on Sudo Mountain in the Gangnam-gu district of Seoul. Bongeunsa is one of Korea’s major temples and is a popular tourist attraction because of the temple stay program, where visitors are allowed to “live” like a monk within the temple grounds.

Jongmyo Shrine
One of the two World Heritage Sites in Seoul, the Jongmyo Shrine is the first and most genuine Confucian royal shrine in Korea. It is dedicated to the memorial services of the kings and queens of the Joseon Dynasty and is considered as the longest Korean building of traditional design.

National Museum of Korea
First established in 1945, but re-opened in a new building in Yongsan-dong, Seoul on October 2005, it is considered not only as one of the best national museums in the world but also the largest museum in Asia and the 6th largest museum in the world in terms of floor space.

Namdaemun Gate
Also called Sungreymun or the “Great Southern Gate”, this historic structure was once part of an ancient city wall. Considered as National Treasure #1 and is currently undergoing repair and reconstruction due to the major damages it incurred in a fire in 2008.

N Seoul Tower

Built on top of Mt. Namsan, this 236.7-meter communication tower features four (4) observation decks, the 4th and highest deck is a revolving restaurant which makes a complete rotation every 48 minutes. Visitors must take a cable car to enable them to climb the tower. Because of its elevation, a panoramic view of Seoul awaits the visitors of the tower. The tower can be seen from almost any point in the city.

63 Building
The third tallest building in Korea stands at a commanding height of 249-meters. 63 refers to the total number of floors: 60 are above-ground while 3 are devoted to basement levels. It houses as IMAX theater, convention center, aquarium, banquet hall, an observation deck known as the 63 Golden Tower, and a lot of stores and boutiques.

Admiral Yi Sun Shin Statue
A major landmark in Seoul, this monument commemorates the 16th century admiral and Korean maritime hero who designed the metal-clad turtle boat known as geobukseon. This warships were used in combating Japanese naval vessels during his time. To have a glimpse of how Admiral Yi Sun Shin looks like, you just have to look at a 100 Won coin, his face is immortalized in the Korean coin.

Mount Pukhansan
Located near Seoul, this mass of granite is a favorite nature trail for Koreans who would like to have a respite from the rigors and stresses of urban living. Its tallest peak is called Baekundae, and for those who can conquer this peak, the reward is a 360-degree view of Seoul.

Dongdaemun Market
Considered by Koreans as “world’s extraordinarily large shopping town” – this is probably the world’s largest wholesale shopping district. Popular destination not only to local residents but as well as tourists, this area offers almost every unimaginable product one can ever think of at really very cheap prices. A shopping district that never sleeps, it is practically open 24 hours a day. A must stop for all bargain hunters.

Seoul is truly sparkling and offers countless possibilities to all its visitors. This is an open invitation for everyone to come explore, experience and enjoy its sites and sounds and have an experience of a lifetime in the Land of the Morning Calm.

Pansori: Korean Opera

2009-07-28T15:21:00.009+08:00

Have you ever watched a Korean show whether it be a documentary, movie or a drama where you see a person singing and accompanied only by a drummer? Well, that particular form of Korean music is called the pansori. The pansori is a traditional narrative song type which has been classified as a Natural Cultural Intangible Property by the Korean government in 1964 and has been designated as a UNESCO Masterpiece of Oral and Intangible Heritage of Humanity in November 7, 2003. The pansori is also considered as the Korean Opera.

“Pan” meaning a place where many people gather to do something special and “Sori” which is short for “Moksori” means human voice. Thus, pansori is a vocal art form performed in a public place.

There are two performers in a pansori: the gosu or the drummer and the sorrikun or the singer. The singer, usually holding a fan and a handkerchief, tells a folktale with a combination of a sori (singing), aniri (recitation), and pallim (body expressions). The fan is waved to emphasize the singer’s motions and is unfolded to announce changes of scene. While the drummer uses a stick to strike the wooden barrel of the drum with his right hand while pounding the drum head with his left palm, gives the rhythm as well as verbal sounds or chuimsae (this may be simple sounds of encouragement). The audience is also an important part of the pansori as they are expected to respond with their own chuimsae at various points in the performance.

Pansori performances are usually long with a full madang (story) lasting for hours, main reason why modern pansori are often done in sections so as not to get the audiences restless. One such example is that of the “Song of Chunhyang” which is performed for more than eight hours without a break (whew… talk of endurance).

So if you would like to experience a new music genre, why not try the pansori.

Hanbok

2009-07-26T10:30:00.009+08:00

I’ve always admired the beauty of the Korean traditional dress, the Hanbok. It’s simple, yet very elegant. And it is very versatile that you can use it as a semi-formal or formal attire during celebrations and festivals. And, recently, new designs have been created to transform the hanbok to a more suitable and comfortable everyday wear, the more it has contributed to its versatility. The beauty of the hanbok lies in the harmonious blend of its color and design as well as the straight and curved lines.

The woman’s outfit consists of a jogori, which is a short blouse with a long sleeve and a chima or a wrap around long skirt . It also has a dongjeong, or a white collar attachéd along the rim of the neckline and an otgoreum, or a cloth string, which is an ornamental piece which hangs vertically across the front of the chima.

While for men, the hanbok comprises of a baji, a baggy pants tied at the ankle, and also a jogori, but in a shape of a vest. Both hanboks can be topped by an overcoat called durumagi.

In the past, only the nobles are allowed to use brightly colored hanboks which were made of plain and patterned silk, while the commoners were restricted to using white, pale pink, light grey colored hanboks made of hemp and cotton. Now-a-days, white colored hanboks are used only by people who are in a state of mourning.

When it comes to price, hanboks are quite expensive though, it can start at around US$175 and cost more depending on the design, quality of the silk used, embroidery and decorations.

If in Korea, and your budget allows it, the hanbok would be a very good souvenir item from the Land of the Morning Calm.

Just like kimch, hanbok is an indelible symbol of Korea.

10 Must Try Korean Snacks

2009-07-21T20:59:00.011+08:00

Before I went to attend to some work-related travels two weeks ago (main reason why my blog was not updated from July 4 – 14, and again I’m currently out for another week and a half, but at least I have more spare time, I hope) I had dinner with my friends, and while waiting for our meal to be served, we were talking about exotic delicacies, street food we’ve each tried in our travels whether domestic or international. It crossed my mind that this would be an interesting topic for my blog but just have to give it some Korean color. Luckily, someone from the group mentioned some Korean street foods he had tried while visiting Korea sometime ago. So I just have to do some research about those he mentioned so I can put some meat into my blog and add a few more to make my list of 10 Must Try Korean Snacks.

As always, street food is not one for the faint-of-heart but it is for someone who is more of the adventurous type, one who is not scared to try something new. Why? because more often than not, street food offers exotic delicacies enjoyed by the locals in any area. Exotic in the sense that, things that you can’t ever imagine eating like worms, bugs, insects, and the like, actually finds its way in the menu of street vendors, and these are eaten with gusto.

In Korea, they call a street food vendor pojangmacha, which literally means “covered wagon”. Among the most popular Korean street food are:

Hobbang – a hot snack made of pre-cooked ball of rice flour filled with red bean paste, steamed in a warmer and sold in small shops and small convenient stores.

Hotteok – Korean filled pancakes usually eaten during the winter months. Handful-sized ball of stiff dough made from wheat, flour, water, milk, sugar and yeast which is allowed to rise for several hours, is stuffed with a mix of brown sugar, honey, chopped peanuts, and cinnamon, placed on a greased griddle, then pressed into a flat circle with a special tool with a stainless steel circle and wooden handle as it cooks. For those who don’t have the time to make the recipe at home or don’t have the time to buy them at their nearby pojangmacha, ready-to-cook hotteok is readily available in Korean supermarkets, together with its filling.

Beondegi – literally meaning chrysalis or pupa, are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Served not only by pojangmacha, this snack is also served in restaurants, drinking establishments, as well as in grocery stores.

Eomuk – boiled fish paste that commonly accompanies soju or other beverages. The eomuk is skewered before boiling in a broth and dipped first in soy sauce before eating. A soft snack with a fishy smell to it, the broth is sometimes given to the customer for dipping and drinking. During the colder months or in winter, it is actually sold as “Hotbar”, this is eomuk which is deep fried instead of boiled.

Twibap – literally means “popped rice” is a puffy cookie made from rice or corn.

Tteokbokki – made by broiling meat, vegetables, eggs, and seasonings in water, then topped with gingko nuts and walnuts before serving.

Bungeoppang are fish-shaped pastry normally filled with sweet red bean paste. The snack is made by pouring batter into a special appliance similar to a waffle-maker, that are shaped like fish, then adding the sweet the red bean paste and closed off with more batter. Another version of this snack is called Gukwappang which is floral in shape. A healthy and delicious snack or dessert, this comes in different fillings such as custard cream or ice cream but the traditional filling is the sweet red bean paste.

Gimbap – steamed white rice with meat and vegetables rolled in sheets of dried seaweed served in bite size portions and is usually served cold.

Oksusu cha which literally means corn tea, is a drink made from boiled roasted corn kernels and does not contain any tea leaves. It is prepared by thoroughly drying corn kernels and then roasted until it turns golden brown. The roasted corn is then brewed with boiling water until it turns pale yellow. The tea is then drained and the boiled corn discarded. This drink is also available in prepared tea bags.

Gyeongju bread – also known as Hwangnam bread, is pancake stuffed with sweet red bean paste, and is a local specialty of Gyeongju City.

Trying these snacks would seem to be a fun thing to do while in Korea.

Kimchi

2009-07-17T11:46:00.010+08:00

Talk of Korean food and I’m pretty sure that the first thing that will come to your mind is kimchi. Kimchi is the most popular food associated with Korea. Kimchi is a fermented vegetable dish which comes in different varieties, more than 160 varieties to be exact, and is prepared differently depending on the ingredients used, the time of year it was made, and, what region it came from. It is a regular mainstay in every Korean meal and is the most common pancham or side dish. However, kimchi is more than a side dish as it is combined with other ingredients to make other popular Korean dishes, such as kimchi jjigae, kimchi pancakes and kimchi fried rice.

Accordingly, the name kimchi is believed to have evolved from the word ji, which then became chimchae, literally meaning soaked vegetables, then dimchae, timchae, jimchi, and finally kimchi.

During the ancient times, kimchi was made of only cabbage and beef stock, a far cry from what it has evolved into these days, it was only during the 12th century that people begun adding several spices and seasoning. And in the 18th century, the red chili pepper finally became a major ingredient in kimchi.

A lot of vegetable can be made into kimchi, but the most popular variety is that made of cabbage or what they call baechu. Standard seasoning for kimchi include brine, scallions and seasonings. Other seasonings such as ginger, onions, fish sauce and fresh seafood are the most commonly used.

Although kimchi can be found in the entire Korean peninsula, its taste and appearance differs from region to region. Kimchi from the northern part tends to have less salt, less red chilli and usually no brined seafood for seasoning, and its consistency is more watery as compared to that of the other regions. While kimchi from the southern part is usually the opposite of how they prepare it in the north, it uses more salt, chili peppers and brined seafood (it may be brined anchovy or brined shrimp which is allowed to ferment).

Chungcheong is said to have the greatest varieties of kimchi while the saltiest and spiciest kimchi comes from Gyeongsan.

During the early parts of winter, Koreans celebrate what they call Gimjang, an age-old tradition of making kimchi for the coldest winter months. Usually done during the latter part of October or early November, it is considered a big event that close relatives, several neighbor housewives, and men help in this activity.

A Kimchi Festival is also held annually in Gwangju. Started in 1994, the festival highlights Korea’s kimchi culture and is usually conducted every October or November. During the festival, which lasts for several days, visitors are given the opportunity to make, taste, and buy kimchi products. Cultural presentations are also part of this festival.

Due to its health benefits, the popularity of kimchi has been steadily growing worldwide. Since it is made of various vegetables, kimchi is low in calorie yet rich in dietary fiber. It is also rich in Vitamins A, B1 (thiamine), B2 (riboflavin), C, calcium and iron, and also contains lactic acid.

Kimchi, definitely a Korean dish.

Korea's World Heritage Sites

2009-07-15T09:27:00.033+08:00

Bearing the designation as a World Heritage Site is reason enough for a particular site to attract both local and foreign tourist to come and visit the area. These sites offer visitors a chance to be amazed at the magnificence of the structures while giving the local residents a source of pride with their care and effort in preserving their heritage which they can share with the rest of the world.

There are three types of World Heritage sites which the United Nations Educational, Scientific, and Cultural Organization (UNESCO) recognizes, cultural, natural and mixed. Cultural heritage sites are masterpiece of creative genius; have exerted great architectural influence; be associated with ideas or beliefs of universal significance; or it may be an outstanding example of a traditional way of life that represents a certain culture. Natural heritage sites on the other hand may exemplify major stages of the earth’s history; represent significant ongoing ecological and biological processes; contain the natural habitats of threatened species; or it may be a setting of exceptional beauty.

According to the UNESCO, there are 890 properties in the World heritage List which forms part of the cultural and natural heritage which the World Heritage Committee considers as having “outstanding universal value”

Of the 890 properties in the list, 689 are cultural, 176 natural and 25 are mixed properties. These properties are located in 148 state properties.

But what exactly is a World Heritage site and how are they selected?

To begin with, I think it is important to note that it was only in 1972 that the World Heritage Convention established the World Heritage List which attempts to identify, protect and preserve some of the world’s greatest cultural and natural sites considered to be of outstanding value.

To be included on the elite World Heritage, aside from being of outstanding universal value, a site must meet at least one of the ten criteria set forth by the World Heritage Committee. The first six (6) criteria relate to cultural sites, while the remaining four (4) relate to natural sites. The following are the criteria:

i. “to represent a masterpiece of human creative genius”;

ii. “to exhibit an important interchange of human values, over a span of time or within a cultural area of the world, on developments in architecture or technology, monumental arts, town-planning or landscape design”;

iii. “to bear a unique or at least exceptional testimony to a cultural tradition or to a civilization which is living or which has disappeared”;

iv. “to be an outstanding example of a type of building, architectural or technological ensemble or landscape which illustrates (a) significant stage(s) in human history”;

v. “to be an outstanding example of a traditional human settlement, land-use, or sea-use which is representative of a culture (or cultures), or human interaction with the environment especially when it has become vulnerable under the impact of irreversible change”;

vi. “to directly or tangibly associated with events or living traditions, with ideas, or with beliefs, with artistic literary works of outstanding universal significance.

vii. “to contain superlative natural phenomena or areas of exceptional natural beauty and aesthetic importance”;

viii. “to be outstanding examples representing major stages of Earth’s history, including the record of life, significant on-going geological processes in the development of landforms, or significant geomorphic or physiographic features”;

ix. “to be outstanding examples representing significant on-going ecological and biological processes in the evolution and development of terrestrial, fresh water, coastal and marine ecosystems and communities of plants and animals”;

x. “to contain the most important and significant natural habitats for in-situ conservation of biological diversity, including those containing threatened species of outstanding universal value from the point of view of science or conservation.” [source: UNESCO]

Having mentioned all of these, it is now time to present the properties of South Korea inscribed in the World Heritage List.

Changdeokgung Palace Complex

Also known as Changdeok Palace, Changdeokgung Palace which literally means the “Palace of Prospering Virtue” is located in the nation’s capital, Seoul. Built in 1405, it is one of the Five Grand Palaces built during the Joseon Dynasty. Considered as the most Korean of all the palaces, it covers a total area of 58 hectares and it was built pleasingly blending with the surrounding landscape and with minimum effect on the natural environment. It was inscribed in the World Heritage List in 1997 and according to UNESCO, the palace compound is an “outstanding example of Far Eastern palace architecture and garden design, exceptional for the way in which the buildings are integrated into and harmonized with the natural setting, adapting to the topography and retaining indigenous tree cover.” This cultural property meets criteria numbers ii, iii, and iv.

Gochang, Hwasun and Ganghwa Dolmen Sites

Dolmens are stone tomb markers from the 1st millennium BC constructed of large stone slabs. The largest concentration of dolmen in the world are found in Maeshan Village in Gochang, Jeolllanbukdo Province; Hwasun, Jeollanam-do Province; and on the foot of Mt. Goryeosan in Ganghwa, Incheon. Included in the World Heritage List in 2000, the Dolmen in these areas meets criterion iii. UNESCO considers these sites as the most vivid illustration of a “global prehistoric technological and social phenomenon that resulted in the appearance in the 2nd and 3rd millennia BCE of funerary and ritual monuments constructed of large stones (the “Megalithic Culture”).”

Gyeongju Historic Areas

Inscribed in the World Heritage List in 2000, on the basis of criteria ii and iii. The historic areas include temple and palace ruins, royal tumuli, pagodas and Buddhist art and statuary dating between the 7th and 10th centuries. Because of these historic areas, Gyeongju is referred to as the living museum of Korea.

Haeinsa Temple Janggyeong Panjeon, the Depositories of the Triptaka Koreana Woodblocks

The Temple of Haeinsa, on Mount Kaya in South Gyeongsang Province, houses the Triptaka Koreana, the world’s most complete collection of Buddhist scriptures in Chinese script carved onto 81,258 wooden printing blocks in the 13th century. Each block is made of birch wood and was treated in seawater to prevent decay. The storage halls are known as Janggyeong Panjeon complex. The property was included in the World Heritage List in 1995 and meets criteria iv and vi.

Hwaseong Fortress

Located in Suwon, one of the principal cities of Gyeonggi-do Province, this massive eighteenth century military fortifications complete with towers and gates was built by the Joseon emperor Jeongjo to honor his deceased father, Sado Seja. Inscribed in the World Heritage List in 1997 on the basis of criteria ii and iii, UNESCO considers the property “an outstanding example of early modern military architecture, incorporating the most highly developed features of that science from both east and west.”

Jongmyo Shrine

The Jongmyo Shrine earned its spot in the World Heritage List in 1995, located in Seoul, it is the oldest and most authentic Confucian royal shrines to have been preserved. The shrine in its present form dates back from the 16th century after the previous building which was constructed in 1394 was destroyed by an invading Japanese army. The shrine houses sacred tablets bearing the teachings of members of the former Choson ruling family. Ritual ceremonies of music, song and dance still take place at the shrine to this day, a tradition that has been started since the 14th century. Inscribed on the List on the basis of criteria iv.

Royal Tombs of the Joseon Dynasty

Inscribed in the World Heritage List only this year (2009), the Royal Tombs of the Joseon Dynasty is South Korea’s ninth UNESCO-designated treasure. Scattered over 18 locations throughout Seoul, Gyeonggido, and Gangwondo, this group of 40 royal tombs were built over five centuries and houses 27 generations of the kingdom’s kings, queens and other rulers. This property meets criteria iii, iv, and vi.

Seokguram Grotto and Bulguksa Temple

Located in Gyeongju, the Seokguram Grotto is a hermitage and part of the Bulguksa Temple complex. It was built in the 8th century and epitomizes some of the best Buddhist sculptures in the world. It features a huge, white statue of the seated Buddha overlooking the Sea of Japan. Inscribed in the World Heritage List in 1995 on the basis of criteria i and iv.

Jeju Volcanic Island and Lava Tubes

Inscribed in the World Heritage List in 2007 on the basis of criteria vii and viii, this property includes three components, the Gaemunoreum, which is regarded as the finest lava tube system of caves in the world; the fortress-like Seongsan Ilchulbong Peak, a tuff cone which rose out of the sea and was formed from a volcanic eruption about 100,000 years ago; and Mount Halla, the highest mountain in South Korea.

Remarkable sites indeed. But the story does not end with the site being inscribed in the World Heritage List. If it is to stay in the List, the characteristics, qualities and requirements that justified its being included in the list must be preserved.

These are valuable heritage sites that koreans are very proud to share to the world. Their heritage which is their inheritance from their rich past and which will be passed on to future generations not only of koreans but of the entire world as well. THANK YOU KOREA!!!

Korean Food 101

2009-07-03T09:40:00.004+08:00

I always consider eating in a Korean restaurant a gastronomic delight. You leave the restaurant very much satisfied although your wallet becomes a bit lighter. But choosing what to eat is quite a challenge if you are not familiar with the menu. So, from my regular dining at a Korean restaurant, here’s my beginners guide to Korean cuisine.

Most if not all Korean restaurants serve panchan, a variety of side dishes which comes in small, white-colored plates. The panchan can be anywhere from 2 to 12 varieties (my favorite Korean restaurant usually serves 6 but can go up to 10 depending on the number of people in the group). The most common panchan is kimchi, a fermented vegetable dish. The most popular variety is cabbage kimchi, but they say that there are more than 160 kimchi varieties. Kimchi is also the most popular food identified/associated with Korea. Other side dishes which I usually find in a Korean restaurant are fried zucchini; potato salad; steamed egg or rolled egg omellete, pickled radish, sweetened young potato; sweetened anchovies, and a lot more. Koreans actually make so many side dishes from almost everything.

For meat lovers, barbequed beef or bulgogi is highly recommended. Bulgogi literally means “fire beef” but is generally called “Korean barbeque”. Thin, tender strips of tenderloin or sirloin are marinated in a sauce (usually with soy sauce, sugar, sesame oil and garlic) and cooked over hot charcoal grill or a portable gas grill.

Galbi is marinated beef ribs. Like bulgogi, it is also grilled. Galbi could either be pork ribs (dwaeji galbi) or beef ribs (sogalbi or just galbi).

Samgyeopsal is not a beef dish but a pork dish. It is thick, fatty slices of pork belly which is not seasoned nor marinated, cooked in a grill right at the table on the diner’s table. It is then consumed by dipping it in a sauce consisting of sesame oil, black pepper, and salt. It can also be eaten by placing a slice of meat inside a lettuce or any other green leaf with some cooked rice and a paste made up of chili paste and soy bean paste.

For chicken fanatics, you can try samgyetang, which literally means “ginseng chicken soup”, whole chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried jujube fruits, garlic and ginger.

Dak galbi or spicy chicken dish is made by stir-frying marinated diced chicken in gochujang (chilly pepper paste) and sliced vegetables together on a hot plate.

For stews ( jjiggae) you might want to try Kimchi jjiggae, a soup made with mainly kimchi, pork and tofu.

Doenjang jjiggae or soy bean paste stew, is made with fermented soybean paste and tofu.

Yukkae jang kuk, or beef stew.

Other food that you might want to try:

Japchae, one of the most popular Korean noodle dish, made from glass noodles stir fried in sesame oil with various vegetables, such as thinly-sliced carrots, onions, spinach, and mushrooms, served with beef, and flavorued with soy sauce and sweetened sugar.

Mandu, or dumplings.

Gimbap, steamed rice with various ingredients rolled in sheets of dried seaweed, similar to sushi.

Bibimbap, rice with mixed vegetables

I guess that’s about it. HAPPY EATING!!!

Cheonggyecheon Stream

2009-07-01T10:32:00.011+08:00

What would you expect to see when you have a stream flowing right smack in the heart of not only the 2nd largest mega city in the world but also one of the world’s largest and busiest city. I guess you would say, a filthy, polluted, trash-laden and stinking waterway. This may hold true for some, but not in the case of Seoul’s present-day Cheonggyecheon stream. The stream boast of sparkling clean waters and a major public recreation place for everyone. Thanks to the vision and political will of then Seoul Mayor and now President Lee Myung Bak. Cheonggyecheon has been lauded as a major success in urban renewal and revitalization. But this was not always the case for this culturally and historically significant waterway.

Cheonggyecheon is a 5.6 km stream that runs from west to east traversing through downtown Seoul before connecting to the Han River via the Jungnangcheon which eventually empties into the Yellow Sea.

Originally called Gaecheon during the Joseon Dynasty, it was only during the Japanese colonial period that the stream got its name Chonggyecheon .

In the years following the Korean War, migration to Seoul increased tremendously and the Cheonggyecheon area was not spared from becoming a slum area, a place called home to the less fortunate.

From the 1960s till the 70s, the stream was covered. Economic activity flourished and soon, elevated expressways were constructed leading to more and more commercial facilities sprouting in the area, and of course traffic became busier. With continuous economic growth in the 80s and 90s, the area had grown into the most prosperous economic district not just in Seoul but in the entire country as well, the more Chonggyecheon was buried into oblivion.

Cheonggyecheon’s renaissance started in 2003, when a project that would bring back the old glory and beauty of this once neglected stream got underway. Then Seoul Mayor Lee Myung Bak, amidst all the opposition, started the Cheongyecheon Restoration Project. A project that would eventually cost US$ 281 million in taxpayers money.

The project called for the removal of the elevated highway and for the restoration of the stream, which almost dried up due to years of neglect. Almost 120,000 tons of water was pumped daily into the stream for a period of time.

Finally in 2005, the Cheonggyecheon stream was opened to the public – a stunning 5.6 kilometer-long greenway and sparkling stream right in the heart of Seoul.

TRULY, KOREA SPARKLING!!!!

Technorati

2009-06-30T13:51:00.001+08:00

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North Chungcheong

2009-06-29T13:21:00.010+08:00

I was watching TV last night and I chanced upon a travel guide show featuring North Chungcheong, South Korea. I must admit that aside from the well-known provinces of Korea, such as, Gangwondo, Gyeonggido, and of course, Jejudo, Chungcheongdo is quite foreign to me. I think the only thing I know about the area, is that, it is the hometown of Ban Ki Moon, the United Nations Secretary General. And since I’ve started writing a blog on Korea, I decided to watch the entire show, which lasted about 15 – 20 minutes. Chungcheungdo is a great place to visit and has much to offer to a potential tourist. It is interesting to note, that this is considered to be the center of Korea and the only province which is not in contact with the sea. Here are some of the interesting snippets I remembered from the show:

Beopjusa Temple - home to the Palsangjeon (wooden pagoda), and the only one left in Korea. It has a bronze buddha statue, which i think stands about 33 meters high. I wonder which is taller, this one or the one I saw in Thailand?

Chungju Lake – a man-made lake and is the largest multi-purpose lake in Korea

Gosu Cave – a limestone cave with beautiful stalagmites and stalactites formations

Wine train – this is interesting for wine lovers

A herb and flower garden which I still have to recall the name, where in the adjacent area, they serve flower salad.

I think they also mentioned Taekkyon, a form of Korean martial arts, originating from the area.

Persimon is quite abundant in the area and they also make this into candies. I still have to taste this type of candy because I’m used to eating fresh persimmon. Nobody makes this into preserved candies in my country.

They also host the former presidential retreat house, the Cheongnamdae.

I guess that’s what I remembered from the TV show… till next time.

Mountains of Korea

2009-06-27T14:16:00.018+08:00

Owing to the fact that mountains occupy 80% of the land in Korea, the country is blessed with many famed peaks. Climbing these peaks have been a major tourist drawer for both local and foreign tourists. You can climb these mountains any time of the year but to most, they say that autumn is the best time because the mountains are ablazed with astonishing colours but others say that winter is the best time since you will be inspired with the breathtaking snowscape. As for me, I still have no idea. So if ever I go to Korea and get a chance to climb their famous peaks, there are three (3) mountains which stands out in my list and would love to climb, namely Seoraksan, Jirisan, and Hallasan. I guess I’ve been watching too many Korean documentaries that these three reverberates in my head whenever I hear Korean mountains.

Among my limited Korean acquaintances, when asked what they consider as the most beautiful place in Korea, they are unanimous in saying that it is Seoraksan. Located in gangwondo, it is the third highest mountain in South Korea.

Jirisan, located in the south has been considered as a sacred mountain for Koreans since time immemorial. Its name comes from a saying that a fool will be able to become wise after living on the mountain. Why this is so will still be a topic of a lengthy orientation from my Korean friend one of these days and might be a blog topic for me.

And finally, Hallasan, this is the highest mountain in South Korea and is located at the center of Jejudo. I remember seeing a picture of Hallasan in a calendar. Its imposing figure amidst the beautiful azaleas was a site to behold. According to my friends who’ve been to Jejudo, you can see Hallasan from all places in the island. Wow… that’s what you call a real stand out!!!

What is your favorite korean dish?

2009-06-26T15:27:00.012+08:00

For me, it has to be ojing-o bokum ((오징어볶음) , a spicy sauté of squid with julienne vegetables of carrots , onions, and mushrooms.

I first tried this dish about two years ago, when I invited my friends to lunch at a Korean restaurant. Aside from ordering the more common korean dish such as bibimbap, samgyeopsal, and galbi, which i order almost everytime i eat in a korean restaurant, the waiter suggested ojing-o bokum. Knowing a few korean words, i remembered that ojing-o is squid, so i tried it.

The dish was quite spicy, as most korean dishes are, thanks to the gochujang, but it was a hearty experience for me and my stomach.

Since then, whenever i eat in a korean restaurant, ojingo bokum is always present at my table.

How about you, what's your favorite korean dish?

A foreigner's view on korea

2009-06-25T14:13:00.003+08:00

It is almost impossible to talk of Asia and not to mention South Korea at least once in that same discussion. Indeed, for over the past decades now, Korea has proven to be an economic powerhouse in East Asia. Their products are heralded as among the best in the world, even proving superior to their American and European counterparts. Just a mere mention of the brand names Samsung, Kia, Hanjin, Hyundai, LG, iRiver, Cowon, and the first thing that would come to ones mind are high technology gadgets, the leader in its field, and all the superlatives one could actually use to describe a particular brand or product. Even in the world of sports, Korea has produced world-class athletes such as KJ Choi, Se Ri Pak, Park Tae Hwan, Park Ji Sung, just to name a few.

Hard to believe, that 56 years ago, this country was ravaged by war. A war which is more commonly referred to as 6:25 or the Forgotten War, a major conflict of the 20th century that gets far less attention than World War II, which came before it, and the Vietnam War, which came after it. From the meager resources that they had left, they devised and implemented a success formula that caused a major turnaround, politically, socially, and economically. True to form, Korea is now one of the largest economies in the world. Much has been reported and written concerning this blueprint for development and growth, particularly in the realm of politics and economy. I, however, feel that this country’s transformation owes a lot to the efforts and attitude of the Korean individual. Citizens, from all walks of life, from the poorest and most deprived up to those holding sway to power have come together to accomplish a common vision of peace and prosperity. They have done this, knowing that more than a few sacrifices would have to be made. Such a display of selflessness, duty and singleness of purpose is what strikes me about Korea.